Preparation materials: 750g old duck, appropriate amount of salt, 75g flat tip, Jinhua ham 100g, 30ml cooking wine, appropriate amount of ginger, appropriate amount of onion and appropriate amount of medlar.

1, prepare ingredients

2. Knot the shallots and prepare ginger slices and medlar.

3. Blanch the old duck and ham in cold water, then pick them up and wash them.

4. Slice the ham, tear off the flat tip, soak some salty taste in clear water, and then wash and pick it up.

5. Put the old duck, ham slices and flat-pointed slices into the rice cooker and add water.

6. Add ginger slices, onions and cooking wine.

7. Cover and press for 30 minutes.

8. After using it, try opening it. If it is not enough, you can add salt to taste. I didn't add it.

9. Sprinkle with medlar and serve.