Manufacturing raw materials:
Ingredients: spaghetti 1.
Accessories: bacon 1, mushroom 1, whipped cream 200ml, milk 1, flour 1.
Seasoning: salt, butter 1, black pepper.
Production method:
1, sliced bacon and mushrooms for later use.
2. Fried bacon with butter.
3. Add the mushroom slices and salt and stir fry.
4. After the mushroom slices are fried soft, turn to low heat and add milk until all the side dishes are gone.
5. Add high-fat cream and stir well. Season with salt.
6. Add some milk to the flour to make batter. After the cream sauce is boiled, pour it into the batter and stir well.
7. Stir until the sauce thickens.
8. After the pasta is cooked, pick it up and put it in cold water to eat.
9. drizzle with sauce and sprinkle with black pepper. Serve.
It only takes about 20 minutes to make a delicious creamy pasta.