1. Prepare ingredients: onion, fat beef roll, chopped green onion and minced garlic.

2. Seasonings required: soy sauce, soy sauce, oyster sauce, cooking wine, pepper, sugar starch.

3. 1. Juice adjustment: Add two spoonfuls of soy sauce, one spoonful of soy sauce, one spoonful of oyster sauce, half a spoonful of sugar, a little pepper, one spoonful of starch and half a bowl of water to the bowl, and stir well for later use.

4.？ Peel off the outermost two layers of onion, then rinse with clear water and cut into shreds with a knife. When cutting vegetables, you can dip in water at the same time, so you won't cry easily. Take out the fat beef roll and thaw it.

5. Boil the water in the pot, boil the fat beef roll in cold water, add cooking wine to remove the fishy smell, skim the floating foam after the water boils, remove the fat beef roll and control the water for later use.

6. Heat the oil in the pan, pour the minced garlic into the oil and stir-fry until fragrant, then pour in the shredded onion and stir well.

7. After the shredded onion is fried to Microsoft, pour in the cooked fat beef roll and stir well.

8. Pour in the prepared juice, stir fry over high fire, and when the soup thickens, take it out of the pot and sprinkle with chopped green onion.

How to cut onions without burning eyes;

1. soak. Fill a bowl with two-thirds of water and soak onions in half-cut water for a few minutes. Most alliinase in onion is soluble in water, so cutting onion will not cause tears.

2. Refrigerate. Cut the onion in half and put it in the refrigerator for a while. Low temperature will make alliinase deteriorate and will not irritate eyes.

Heat. Put onions in the microwave for one minute, and alliinase will be destroyed by high temperature. Cutting onions at this time will not irritate the eyes, and it is easy to peel.

4. Light the candle. When cutting onions, you can light candles beside the chopping block to reduce the pungent smell of onions and relieve the symptoms of tears.