Stir-fried agaric with lettuce, cucumber, carrot, dried agaric, scrambled eggs with agaric, steamed pork belly with black bean sauce, fermented bean curd with black bean sauce, steamed green pepper with black bean sauce, fried dried bean curd with black bean sauce, celery with black bean sauce, cold fungus root, cold garlic flower, cold Pleurotus ostreatus, spicy kelp, northeast assorted cold dishes, cucumber slices, etc.

Home cooking is a dish that every family cooks and eats every day. Home cooking is the source of Chinese cuisine and the foundation of local cuisine. Families can also stir-fry with existing condiments. Eat some light food in summer, and the dessert can be mung bean seaweed soup, eight-treasure porridge, tremella lily soup and so on. Soup can be: old duck and winter melon seaweed soup, fish head and tofu seaweed soup, straw mushroom minced meat soup, etc.

Side dishes can be: fried beef with bitter gourd, fried luffa with chicken liver, fried eggplant with shrimp skin, eggs and so on. Because there are more melons and fewer vegetables in summer, the vegetables in summer are only spinach and sweet potato seedlings, which can be fried with garlic. Delicious and convenient.