Can you put mushrooms in beer ducks?
1, you can eat together. This is a matter of principle from the perspective of security.
2, but from a nutritional point of view, it is not recommended to eat together, so as not to destroy nutrition.
The taste of beer duck
Duck meat has a high nutritional value, which is suitable for people with fever in the body, and is more beneficial to people with weak constitution, loss of appetite, fever, dry stool and edema. People also say that ducks are the "holy medicine" for tuberculosis patients. Beer duck is a duck cooked with beer. Beer can remove the fishy smell and make duck tender. It smells like beer. It's a good dish to eat or drink.
How to cook mushroom beer duck?
1. Wash and chop the duck. Blanch with boiling water, remove and rinse for later use.
2, mushrooms, garlic cloves do not cut in half, onion ginger shredded for use.
3, the pot is hot, put the duck meat with thick duck skin into the pot and stir-fry some duck oil. The fire is not big, otherwise the pot will stick to the duck skin if it is too hot. Add garlic cloves and shredded onion and ginger, stir-fry with duck oil until fragrant.
4. Then pour all the duck meat and mushrooms into the pot, stir fry, add salt, sugar, sweet noodle sauce and black pepper juice, stir fry evenly and then pour a can of beer.
5. Bring it to a boil with high fire, and then simmer it with medium fire. Stir-fry the bottom of the pot frequently to avoid the thick sauce sticking to the bottom of the pot. Don't be too dry to serve juice.
Matters needing attention
Don't use up the duck soup all at once. Use it to supplement the soup in the pot when you eat it. This hot pot can also use chicken soup and bone soup. If you like spicy food, you can add dried Chili Festival, which is rich.