Characteristics of Jianghu dishes
Jianghu dishes are characterized by diversity and innovation. Because the living environment of Jianghu swordsmen is very difficult, they have to create various dishes to satisfy their hunger. These dishes also have a wide range of ingredients, including game, delicacies and seafood. Therefore, there are many kinds of Jianghu dishes, and each dish has its own unique characteristics.
Steps of making Jianghu dishes
The steps of making Jianghu dishes are not complicated, but some skills and experience are needed. The following are the basic steps to make Jianghu dishes:
1. Prepare ingredients: prepare ingredients according to the needs of the selected dishes, including vegetables, meat, seafood, etc.
2. Cut and match ingredients: cut and match ingredients as needed, such as shredding and dicing.
3. Cooking ingredients: cook according to the needs of the selected dishes, such as frying, boiling and stewing.
4. Seasoning: Add appropriate amount of salt, soy sauce, sugar, etc. according to taste.
5. Dishes: Dish the prepared dishes and put them in order.
Representative dishes of Jianghu cuisine
There are many representative dishes of Jianghu cuisine, among which the famous ones are:
1. Lobster fried rice: Fresh lobster fried rice, delicious.
2. Braised pork: cut the pork into pieces, stew with seasoning, and taste fresh and tender.
3. Boiled fish: Cut the fresh fish into thin slices, add various seasonings and cook, and the taste is fresh and spicy.
final result
As a part of traditional food culture in China, Jianghu cuisine has a profound cultural background and a broad mass base. Its diversity and innovation make people feel the profoundness of China culture while tasting delicious food. Let's explore Jianghu dishes, a unique food culture, and feel the charm of China traditional culture.