When cooking meat raw materials, add a proper amount of Shaoxing wine. Shaoxing wine can react with dissolved fat to produce aromatic substances such as esters after heating, which makes the dishes full of fragrance and increases the compound delicious taste of the dishes. Ethanol in Shao wine is also a good organic solvent. When the fat meat is marinated with Shao wine, the dishes are fragrant and refreshing, fat but not greasy.

When cooking green leafy vegetables, adding a proper amount of Shaoxing wine can reduce the content of organic acids in raw materials, thus protecting chlorophyll and making the dishes green and pleasing to the eye, bright and beautiful. When seasoning, adding a proper amount of Shaoxing wine can increase the umami taste and the heat, so that the delicacy of dishes can be completed in an instant of high heat. Because Shao wine contains a small amount of sugar, it can make dishes golden yellow; At the same time, it has the functions of sterilization and antisepsis, stimulating appetite and enhancing special flavor.

But we can't use liquor instead of Shao liquor, because the alcohol content of liquor is high, generally around 57%, and the content of sugar, amino acids and acids is very small. Therefore, less ester is produced. Seasoning with white wine, because of its high alcohol content, does not volatilize when cooking, the taste effect of the finished dish is not good, and the unique flavor of the dish will be destroyed, so it is not necessary to season with white wine. Pork tastes sweet and salty, and has the effect of nourishing yin and moistening dryness. Can be used for treating fever, thirst, emaciation, dry cough, constipation and other symptoms.

Pig bones have the effect of treating dysentery and ringworm sores.

Pig brain is sweet and cold, which can cure dizziness, headache and mental decline.

Pig pith is sweet and cold, which has the effect of nourishing yin and benefiting pith; Can be used for treating fatigue, fever, bone steaming, thirst, sores, etc.