As the days get shorter and the nights get longer, after the cold dew passes, at 6:30 in the morning, it is time for the children to get up and prepare to go to school, but at this time, the sky is still dark.

Looking out the window at the misty morning light, the children who were woken up must be a little bit annoyed to get up, and may even stay in bed.

In fact, let alone children, even we as parents would not be willing to get up so early if we did not have responsibilities that we must shoulder.

By the way, there was a time when no one was just a baby!

When making breakfast for children, it is not only necessary to keep them full, but also nutritionally balanced. Therefore, I try to make breakfast as different as possible during the week and make it in different ways according to the ingredients at home.

A different breakfast every day is the key for my daughter to get up early and not stay in bed. Next, let’s do it with me.

The steamed buns are steamed the day before. The potato stuffed buns are spicy and delicious. Regarding the recipe of potato stuffed buns, you can check out the previous articles by entering my homepage. .

When you get up in the morning, you just need to heat the buns on the basket. While the buns are heating, steam the sweet potatoes and corn, wash the fruits, and then make stir-fried broccoli. It won't take twenty minutes.

When I got up early, I caught a cold. It took me a while to remember that it was time to change into a thicker quilt. Haha, after a night of autumn wind, the temperature in the North Sea has also cooled down.

Now that the weather is getting colder, let’s have a bowl of warm noodle soup.

There happened to be some leftover wonton wrappers in the refrigerator. Cut them into small pieces. They were just small noodles. Fry three eggs and take them out. Do not wash the pot with water. Add oil directly and fry the diced tomatoes and green onions. After frying the tomato soup, add water and bring to a boil. After boiling the dough, add the eggs and season with salt. .

After eating a bowl of noodles, the child took another carton of milk before going out and drank it all as soon as he got off the elevator. His appetite was really good.

With a gust of autumn wind, the temperature in the North Sea has officially turned cold, so today, I made a bowl of cornmeal batter that I have grown up drinking.

There are three people in my family. Each person makes one bowl. The ratio of water to corn flour is as follows.

Add three bowls of water to the pot and bring to a boil; add another half bowl of corn flour to water to make a bowl of flour paste, pour it into the boiling water and bring to the boil again; continue to cook for a minute or two. The fragrant polenta paste is ready.

Drink cornstarch while it's hot. One bowl will keep you warm all over your body, and any coldness will be gone when you wake up.

The preparation of purslane egg cake is very simple. In one sentence, add flour to the purslane that has been blanched in boiling water to make a batter, and fry it in an electric pan until both sides are golden.

Laoyoufen is a specialty snack in Nanning, Guangxi. I went to Nanning to eat it once during the National Day. Only a few days after I came back, I was craving it again, so I thought of a way to make it myself.

How to make the non-authentic brand of Family Friend Noodles

1. Fry the chicken skin to make a charming yellow chicken oil, add the chicken breast and stir-fry until cooked, add five or six cloves of garlic and stir-fry until fragrant , stir-fry the Cordyceps flowers to create a yellow soup that complements the chicken fat;

2. Add the sour bamboo shoots and stir-fry until fragrant, add two spoons of balsamic vinegar, one spoon of light soy sauce, and one spoon of oyster sauce, then add Continue to stir-fry the diced tomatoes and tempeh;

3. When all the ingredients collide and produce the most charming smell, add water to boil, add green vegetables and rice noodles, and let it bubble again.

The rice noodles I use are fresh rice noodles I bought the day before and put them in the refrigerator overnight. If there is no fresh rice noodles, you can use soaked rice noodles instead.

Sesame bread is the most popular breakfast in my family because it is convenient and simple.

To bake bread, I put all the ingredients into the bread machine before going to bed the night before, and let the bread machine work alone to finish it.

As for sesame bread, in addition to all the ingredients, add half a bowl of black sesame seeds to make your bread more than ten times more fragrant.

Toasted sesame bread can be eaten as it is, or with jam. Of course, you can also fry an egg to make this super simple sandwich.

The most time-consuming part of breakfast today was cooking corn and water chestnuts. After I cooked these two ingredients, I went back to sleep for about ten minutes.

Today’s breakfast is sweet potato. The sweet potato is steamed, and the sweet potato leaves are also steamed.

How to steam sweet potato leaves

1. Wash the sweet potato leaves, drain the water, add cooking oil and double the salt. For example, if you need half a spoonful of salt to fry these sweet potatoes, add one spoonful;

2. Add flour to the mixed sweet potato leaves. Add flour in small amounts and multiple times, stirring while adding, until every sweet potato leaf is coated with flour, then start kneading the sweet potato leaves with your hands until your hands are not sticky and the sweet potato leaves are not wet;

3. Sweet potato Place the leaves in a basket and steam for fifteen minutes. After steaming, stir in minced garlic with sesame oil.

If steamed sweet potato leaves are to be delicious, they must be mixed with minced garlic. Every time after eating, my child dislikes the smell of garlic, but she reminds me every now and then, haha, it tastes really good!

To make this buckwheat pancake, you can make a bowl of dough in advance, or you can mix the dough and bake it right away without affecting the taste.

Divide the mixed dough into appropriate sized balls, roll them into pancakes one by one, spread them with a topping made with chopped green onion, sesame seeds and oily spicy seeds, spread them evenly and roll them into a long strip, flatten them again, and then roll them into a long strip. Roll it into a round cake and bake it in an electric pan until both sides are golden brown.

For the buckwheat cakes baked this time, I used flour and buckwheat flour in a one-to-one ratio. It looks much better than pure buckwheat flour, and the unique smell of buckwheat flour is not that bad. Rich, please refer to it!

Although the breakfasts for the above week were all simple home-cooked meals, they were not the same for seven days. The meals were carefully prepared by me, and they definitely played a role in keeping the children from bed. Please refer to it, and I hope that Let your children get up early and stay in bed, study hard and make progress every day.