No. 1No.: the first brand of A Niang noodles on the beach!
Address: No.36 Sinan Road, Luwan District (near Nanchang Road)
Food guide:
Aniang noodles are the first brand of authentic noodles in Shanghai. Even though auntie is gone, this bowl of noodles still lives in many people's hearts. Aunt's grandson came back from abroad and the old shop opened. Although it is still a bit crude, it is clean and tidy, which makes people feel much more comfortable.
The surface of the yellow croaker is still a signboard. The yellow croaker is well handled, and it is not fishy at all. The meat head is tender and the thorns are quite clean. With pickles, it is very sweet and suitable for Shanghainese.
Signature noodles: yellow croaker noodles+pickles
Second place: the old local noodle restaurant "Taikang Yellow Card" spicy soy sauce+fried pork chop
Address: No.233, Xiangyang South Road, Xuhui District (near Fuxing Middle Road)
Food guide:
An old shop that has been open for fifteen years is really an old place.
There are many kinds of noodles, and the best one is fried pork chops, which are golden in color and topped with "Taikang Yellow Card" spicy soy sauce. Take a bite, fragrant, crisp and tender! It's really a must-have sign.
The proprietress's memory is also a big "selling point" of the store. People can clearly remember what noodles and dishes they want without making mistakes.
Only the store is too small and there are too few seats. I have to queue up every time I go at noon.
Signature noodles: Chili noodles+fried pork chops
3. Xianghe noodles The first spicy meat noodles in Changning District
Address: Dingxi Road, Changning District/Lane KLOC-0/235/No.KLOC-0/(near Anhua Road)
Food guide:
The first noodle restaurant in Changning District has a small facade and a prosperous business.
Spicy meat noodles are the most famous. Spicy meat is granular, large in quantity, fragrant and moderately spicy. Just looking at it makes you have an appetite. With a bowl of noodles, pure beef soup and a few coriander leaves, this is the really delicious spicy meat noodles.
Signature must-order noodles: spicy noodles
4. Dayan Noodle Restaurant (Luban Road Branch) Alias: One of the four noodle restaurants in Luwan District of Xianggeli.
Address: Luban Road 105, Luwan District (near Liyuan Road)
Food guide:
The name of the shop is "Dayan", and the red banner of "Invited Xianggeli Pastry" is hung on the facade. The word "Xianggeli" stands out. This kind of hanging feels like the "invited chef of Jinjiang Hotel" hanging at the entrance of the hotel, which is not only awe-inspiring, but also greedy at least.
The small shop features large intestine noodles, which are just cooked, a little elastic and a little crisp. For boys, the disadvantage is chubby, but for girls, it is just right. Noodles are made from ordinary Daoxiao Noodles, and the soup head is vegetarian soup. But when mixed with the soy sauce soup of the large intestine, the umami flavor comes out, which makes people very satisfied.
Signboard must order noodles: large intestine noodles
No.5, Yongxing Noodle Restaurant Alias: Fat Apo Noodle Restaurant is the best duck leg noodle beside Nanjing Road.
Address: No.452, Guangxi North Road, Huangpu District (near Ningbo Road)
Food guide:
Although the shops near Nanjing Road are simple, they are still popular.
The signature duck leg noodles are very good, and the duck leg burns the taste of sauced duck, which is crisp and tender. A big meat topping with some vegetarian dishes is refreshing and delicious. After eating noodles, the soup head is also drinkable, sweet and satisfying.
Signature noodles: duck leg noodles+Su Jiao
No.6, Weixiangzhai sauce noodles+braised hooves+calf soup, classic!
Address: No.0/4, yandang road/KLOC, Luwan District (near Huaihai Middle Road)
Food guide:
Needless to say, the signature noodles with sesame sauce are too thick to mix. Noodles taste slippery, and the sauce with some spicy oil is more delicious.
Sesame sauce noodles+braised hooves+small beef soup are the standard configuration of the shop. Put the frozen braised hooves into the boiling calf soup, which not only defrosts, but also makes the calf soup taste better. Braised hooves and beef polish make them more fragrant and taste classic.
Hymn Petty bourgeoisie and people who don't accept poor environment, stay away from it.
Signature noodle: Zhajiang Noodles+Stewed hoof+Small beef soup.
No.7, large intestine noodles Shanghai No.1 large intestine noodles
Address: No.59 Fuxing Middle Road, Luwan District (between Dongtai Road and Ji 'an Road)
Food guide:
Shanghai is the only one who dares to take "large intestine" as the name of the store. The large intestine is crisp, tender, waxy and chewy.
It is not difficult to make a fragrant and waxy large intestine, but it can chew 10. Apart from this one, it is difficult to find another one in Shanghai. Chew it and satisfy it! Chew and have fun! ! Chew happily! ! !
Don't go if you don't like your belly.
Signature noodles: large intestine noodles+baked bran+spicy meat
On the 8th, Hongruixing (Xuhui Branch) has good noodles, soup and braised pork.
Address: Floor 3, East Asia Building1-500, Zhongshan South Second Road, Xuhui District (in the athletes' home of Shanghai Stadium)
Food guide:
Hong Ruixing eats a lot, cooking upstairs, eating snacks downstairs and cooked vegetables. Of course, speaking of noodles, it is the first floor.
Hong Ruixing's noodles, the most famous of which is braised pork noodles, come up, bury braised pork in a small dish under the noodles, drink lipstick soup first, and then eat fine noodles. Sue's face is very slender, just like a Jiangnan woman, and like that woman's waist twisting gently in the rain lane. The rain in the alley is thick soup. The slender waist is soft and elastic. After two or three minutes, take out the braised pork, take a bite sideways and close your eyes. Good, good meat! I feel a little smoky. Fat and thin, and then a little skin is reflected, which is wonderful. A bite of meat, a bite of noodles, a bite of soup, everyone, ordinary people, what do you want!
Signature noodles: braised pork noodles
No.9, Baotai noodle restaurant vegetarian chicken+fried large intestine, perfect match!
Address: Quxi Road, Luwan District/Lane KLOC-0/072/No.KLOC-0/(near Luban Road)
Food guide:
An old noodle restaurant, the fragrance wafted from the store, can be smelled from a distance.
I like their large intestine noodles best. This is an oversized bowl with red soup at the bottom. Pour it into the freshly fried large intestine and add a piece of vegetarian chicken. It's sweet and fresh, and it tastes really delicious.
However, the price of the small shop is a bit "expensive", the environment and service are not flattering, and the people who eat it are still "very many".
Signature noodles: large intestine noodles+vegetarian chicken
10, cloud snack fermented bean curd+duck leg+sweet and sour pork ribs, which tastes terrible.
Address: No.296 Shanhaiguan Road, Jing 'an District (near Chengdu North Road)
Food guide:
In a standard mom-and-pop shop, the old man collects money at the door and the old woman cooks noodles in the kitchen. Every day, a certain amount of toppings are burned, and stocks continue.
Theoretically, the signboard of this shop should be braised pork and trotters. But since the boss started making fermented bean curd, the signboard has become fermented bean curd noodles. Fermented bean curd stew is very, very delicious. Every time I ask my aunt what the secret recipe is, she smiles and refuses to say. There seems to be a secret recipe, that is, ask the bowl to pick noodles, mix some sweet sufu sauce, and eat a mouthful of sufu with cartilage (lean meat with bones needs to be booked in advance, and Bian Xiao's experience is 6544.
Toppings: Monday, duck leg, Tuesday, fermented bean curd, Wednesday, sweet and sour pork chop, Thursday, fermented bean curd, Friday, braised pork with white leaves.
Signature noodles: bean curd noodles, sauce duck leg noodles.
1 1 No.,the old man noodle restaurant in Zhangweichang is alias: old man noodle+mutton mutton soup, and there is this delicious halal noodle in Shanghai.
Address: No.0/86, Houjia Road, Huangpu District (near Shanghai Old Street, Fangbang Middle Road)
Food guide:
Hot weather is really not the time to talk about mutton, but their mutton noodles are really worth saving for the winter.
The old shop is so old that the waiters and cashiers are grandparents.
The signature of the store is mutton, braised and cut in white, all of which are first-class ingredients and taste first-class. Order noodles and add a bowl of mutton offal soup. The smell is fragrant, except for the smell, the ingredients are also very complete, including belly, sheep lung, sheep intestine, sheep heart, sheep head meat and a bunch of things. In Shanghainese, it's really mom's practice, and this material is enough.
Signature noodles: braised mutton noodles and mutton offal soup.
No.1 12, Home has good noodles (Yunnan Zhonglu Branch) Alias: the best noodles in People's Square from Huweichuan Noodles.
Address: No.43, Yunnan Middle Road, Huangpu District (near Beihai Road)
Food guide:
Home has a good side, and it really deserves its reputation. It is located in the northern corner of the sea lanes in Yunnan Province. Although the place is not easy to find, the table is still full every day. The reason is that it tastes good.
Duck leg noodles, croaker noodles, etc. Everything is fine. Duck soup stewed by an old fire, a whole duck leg, is delicious. Eat good noodles, and you can also order an sorbet, which is also a feature, very old Shanghai flavor, maybe this is why you like Shanghai.
Signboard: Huimian Noodles, an old turkey leg, and Huimian Noodles, a wild yellow croaker.
Dunhuang Building 13 Lanzhou Muslim Beef Lamian Noodles Shanghai The most authentic Lanzhou Lamian Noodles.
Address: Floor 4, No.22121-Zhongshan North Road, Putuo District (near Zhenping Road)
Food guide:
There are countless Lanzhou Lamian Noodles in Shanghai, but this one can't come up with the word "authentic".
On the surface, the translation of "one clear, two white, three red and four green Huang Wu" is: the color of beef soup is clear; Radish slices are white; Chili oil is bright red; Coriander and garlic seedlings are green; Noodles are smooth, white and yellow.
I am afraid that only Shanghai can achieve these five standards.
Signature noodles: beef noodles
14, Yinglou Pavilion (Linfen Road Store) is freshly fried and topped, which is pleasant.
Address: No.691Linfen Road, Zhabei District (near Lingnan Road)
Food guide:
It took a long time to rebuild the noodle restaurant with three rooms on the sixth floor of the husband's family. It is crowded at noon every day, and the business is too good.
The signboard in the store is the freshly fried toppings, which are delicious and feel "comfortable" after eating them. The noodle soup in the shop is authentic stock, which is very fresh. Maybe it's because the business is so good that the noodles are a little swollen and flawed.
Signboard must order noodles: shredded eel noodles
15, curry noodles at Lao lang beef noodle restaurant, fresh!
Address: No.555 Ganquan Road, Putuo District (near Huangling Road)
Food guide:
A very stylish noodle restaurant, featuring beef noodles and two-handed dishes, is very special. Cook the coarse noodles in beef soup first. After pulling out, add a tablespoon of curry oil. Although it looks greasy, the entrance is absolutely delicious.
In addition, the store also has a large amount of topping beef, right at the door: the slogan "salary-oriented, honesty is proud".
Signature noodles: mixed noodles of beef and vegetables with both hands.
16, the noodle restaurant in wuyue has everything.
Address: City-wide Chain
Food guide:
A bowl of old noodles in Shanghai has been popular since the 1990s, and business has never been bad.
There are several bronze medals and five or six plaques in front of the store, such as mellow sparerib noodles, Luohan noodles and Babao Chili sauce noodles. They are all Shanghai Special Noodles Awards awarded by Shanghai Catering Association.
Order bowl signature noodles (toppings are specially made, not introduced separately), fine noodles, wide soup and large porcelain bowls. Above the bowl is the store's logo and a little pattern. Just one bite and you can fall in love. The pure Suzhou face, the unique softness with elasticity, suddenly filled with teeth. Have another bite of soup. It's really boiled soup. It's mellow enough.
It's just a little expensive, and there are some minor regrets.
17 Zhenru Mutton Restaurant may be the cheapest and best mutton noodle in Shanghai.
Address: No.0/55, Beishi Road, Putuo District (near Lanxi Road)
Food guide:
Shinnyoji goes straight on Beishi Road and turns right. After more than ten steps, there is an old shop ahead. The word "century-old shop" is so big that people are awed.
Entering the door, the style of the 80 s remains the same. Sitting on a rectangular stool, looking at greasy tables and mottled walls. It smells, smells.
Order a bowl of braised mutton noodles: 12 yuan, a large piece of braised mutton, tied with thick thread, especially tight. Noodles are white soup. Pour a little red soup in a small bowl, and soak the mutton in the noodle soup until it bites into your mouth, which is a little sweet. The skin is hard and tender, and so is the meat. Another bite of noodles is really a surprise.
Signature noodles: braised mutton noodles
18, Yuexing Suzhou Mutton Noodle Restaurant, red soup mutton+clear soup slippery noodles, fresh.
Address: No.207, huanghe road, Huangpu District (near Beijing West Road)
Food guide:
Although there are many mutton restaurants reported by popular food, Xinyue is always the first one in Bian Xiao's heart because of their bowl of braised mutton noodles.
Order a lamb with a stove and cook a pot of braised mutton. When the water is almost dry, come to a bowl of clear soup noodles, pour concentrated mutton soup and thick mutton to form diy mutton noodles for one night. The taste is really fresh and the noodles are really delicious. The collected mutton can do this, which is rare in Shanghai.
Signature noodles: braised mutton noodles
19, boss village is the best in 26 yuan, which is worth it.
Address: No.600 Fuzhou Road, Huangpu District (near Zhejiang Middle Road)
Food guide:
Every March, I go to their place to eat a bowl of noodles with saury sauce, 26 yuan. It looks a little expensive, but the soup of this bowl of noodles is really stewed with rare saury. It is said that the cooking method of this soup is: nail the swordfish to the wooden pot cover and simmer for a day. You must wait until the swordfish on the pot cover is crisp enough to fall into the pot and blend with the soup in the pot, and only a few bones of the swordfish are left on the wooden pot cover, so that you are done.
Noodles, milky soup. Although you can't see any fish, the salty taste of saury can make people cry. 26 yuan, it's worth eating first in the world!
Signature noodle: saury sauce noodles
Dexing Noodle Restaurant No.20 (Guangdong Road Head Office) Alias: Dexing Pavilion expects the old store to regain its glory.
Address: No.471Guangdong Road, Huangpu District (near Fujian Road)
Food guide:
A century-old shop, founded in Guangxu 1878.
Once upon a time, I loved to eat his braised hoof flower noodles, which were crispy, fresh and strong. However, I feel that the taste of toppings and the following standards are not as good as before. Thin camels are bigger than horses. It is also essential to suggest opening a noodle restaurant by the sea. I hope the old shop will regain its glory as soon as possible.
Signature noodles: braised hooves+fried fish noodles