Cream100g, milk 600g, cream100g, cream (2) 40g, flour100g.

Specific steps:

1. First, mix the whipped cream with the milk and boil it for later use, as shown below.

2. Take another clean pot, add 100g cream, and heat over low heat until the cream melts.

3. After the cream melts, slowly add the flour and stir-fry until the fragrance overflows.

4. Stir the flour and cream until they are evenly set aside.

5. While stirring on the furnace, slowly add the materials of step 1 to avoid burning.

6. Continue to stir carefully and evenly, then heat 40 grams of cream with low fire until it melts, then pour it into step 6 and stir evenly.

7. Make the fruit cream sauce and pour it into your favorite fruit.