An ordinary "Keqiubao" will make you memorable. According to legend, this "guest autumn bag" has a history of hundreds of years. At least during the Qianlong period of the Qing Dynasty, it had become the food of farmers. It is a delicacy in Mingxi County and a necessary food for Mingxi Festival. No matter which snack bar you go to, you can eat delicious Keqiu Bao. The making method of Keqiu Bao is relatively simple, as long as the cooked taro is peeled and mashed first, then kneaded into taro paste with sweet potato powder or cassava powder, and then kneaded into small balls with stuffing inside. The stuffing is a mixture of minced meat, mushrooms and radishes, which is full of color, flavor and taste. Finally, take it to the pot to cook. After Keqiubao came out of the pot, Keqiubao was raw and white and tender, and its "belly" was full of delicious food. The autumn bag is small and exquisite, shaped like a crescent moon, glittering and translucent and yellow, and the fragrance on the crescent moon overflows with the wind. Every autumn bag is bulging like a small snowball, and the skin looks smooth and tender. Just out of the pot, Keqiubao is full of fragrance. As soon as the lid is opened, the fragrance will come to your nose, making you salivate and can't wait to taste it. Eating autumn buns is also very particular. When you eat it, you should dip it in vinegar before putting it in your mouth. The meat is soft. As long as you chew it, its meat will be loose at once, and it is especially delicious. A fresh feeling will flood into your heart and refresh you. In winter, as long as you eat a bowl of delicious and warm autumn buns, you will suddenly feel a warm current flowing into your heart.
I like the snack in my hometown-Keqiubao. Although the production is simple, it can't compare with those expensive foods, but it is simple and authentic, which is related to our Hakka people's yearning for their hometown.