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What are the five famous dishes in Hainan? What are the four famous dishes that Hainan must eat?
As one of the famous cities in China, Hainan has many natural scenery. In addition to these attractions, food is also a major feature here. What are the famous dishes that Hainan must eat? How are these famous dishes cooked? Do you know about this? Next, Bian Xiao compiled relevant contents for everyone. Come and have a look!

Wenchang chicken

Wenchang chicken is the most famous traditional food in Hainan. It is called the first of the "four famous dishes", and this kind of food is very famous at home and abroad now. If you come to Hainan, you must try this dish. In fact, the cooking method of Wenchang chicken is not much different from other white-cut chickens. However, Wenchang chicken is more delicious than its special seasoning. It is made of ginger, mashed garlic, orange juice and so on. The sauce made in this way is healthy and natural, and it tastes really good. Wenchang chicken is characterized by tender meat, thin skin and crisp bones, and it is not easy to get tired of eating more. Dip in this sauce, it is really delicious.

Dong goat

East goat is also one of the four famous dishes in Hainan Province. This dish is essential for Hainan people to celebrate festivals or birthdays. There are many ways to eat East Goat, such as braising in soy sauce, making soup, stir-frying and using hot pot. Each way has its own characteristics, but no matter which way it is eaten, it is delicious. With a bite, you can feel that its meat is crisp and delicious, and the soup is delicious.

Lehe crab

Produced in Wanning City, Hainan Province. It is also one of the four famous dishes in Hainan Province. Its crab paste is full and fleshy, especially the cream is golden and shiny, just like salted duck egg yolk. There are many methods, such as steaming, boiling, roasting and frying, among which steaming is the best because it can ensure the original taste of crabs. Crabs are also very nutritious.

Sedimentation duck

Cargill duck is also called "Muscovy Duck". This is a good breed duck introduced from abroad by overseas Chinese in Hainan before. Cargill ducks are very cultured. Although there are many ways to eat it, the best way to eat it is to chop the duck in white, because it can best reflect the original flavor of the duck. Duck meat is also of high nutritional value. Can tonify deficiency, warm stomach and promote blood circulation.