2. Duck blood vermicelli: This is a special barbecue made by stringing duck blood, vermicelli and other ingredients on bamboo sticks. The duck blood is fresh and tender, and the vermicelli tastes smooth and tender. After the barbecue, there is a slight charcoal aroma, and the dipping sauce is delicious.
3. Tofu brain: Tofu brain in Guangxi is cut into pieces, baked until the surface is slightly yellow, and then brushed with special sauce and Chili oil to form a spicy skin, which is fresh, tender and rich in taste.
4. Wingtip: The wingtip in Guangxi is to chop chicken wings into small pieces and string them together to eat. There are spices and seasonings in the tender outside, which is delicious.
5. Old hen: The old hen in Guangxi cut the chicken into pieces, strung it on bamboo sticks and roasted it. They are tender and delicious, usually accompanied by seasonings such as garlic paste and Jiang Mo.
6. Chicken offal: Chicken offal in Guizhou is baked with local chicken offal. It tastes delicious and melts in the mouth. This is one of the local people's favorite barbecues.
7. Yangxiezi: Yangxiezi is one of the specialties of Guizhou. It is baked with local mutton and special spices. It is delicious and nutritious.
8. Fried kebabs: Fried kebabs are one of the traditional cuisines in Guizhou. They are baked with local pork and special spices. They are crisp and fragrant.
9. Happy roast beef: The roast beef in Guilin, Guangxi is a special string. Cut beef, beef heart, beef liver, tripe and other internal organs into small pieces, put them on bamboo sticks, turn them over on reddish charcoal fire, sprinkle cumin and pepper powder, and taste chewy.
10. Roasted saury: Roasted saury in Nanning, Guangxi is a delicious dish. Viscerate saury, put on bamboo stick, turn over on reddish charcoal fire, and coat with honey, perilla and other spices to make saury skin fragrant and meat fresh and sweet.