Preparation materials: sparerib 1 kg, appropriate amount of Radix Rehmanniae, appropriate amount of Radix Rehmanniae Preparata, appropriate amount of black beans, 3 slices of ginger, Lycium barbarum 10 slice, appropriate amount of water and salt?
1. Prepare Radix Rehmanniae, Radix Rehmanniae Preparata, black beans, and Fructus Lycii for later use, with black beans with green stones.
2. Put black beans, Rehmannia glutinosa and Rehmannia glutinosa into a bowl and soak them in water.
3, put a catty of ribs into the pot to fly water, then rinse and drain for later use.
4. Prepare enough water, pour in Radix Rehmanniae, Radix Rehmanniae Preparata, black beans, ginger slices and ribs, and turn to low heat 1.5 hours. When it's almost ready, put the wolfberry in it.
5, put some salt when you are out of the pot, and you can enjoy the delicious raw and cooked ribs soup.
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