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2. After the cooked heart-saving vegetables are fished out, they are fished out and drained, cooled, then added with prepared white sugar, sesame oil, vinegar and a small amount of soy sauce, and evenly stirred with clean chopsticks, so that they can be eaten directly. The taste is very attractive and delicious.

Second, the rescue dish egg soup

Fresh heart-saving vegetables are especially delicious when used to make soup. When making, 200 grams of heart-saving vegetables should be washed with clear water and cut into pieces. Two eggs and a small piece of ham should be beaten into egg liquid and the ham should be cut into cubes. Put clear water in the pot, add a small amount of edible salt to cook the cut ham and worry-free vegetables together, then put the egg liquid in the pot and beat it into egg blossoms. Add sesame oil and chicken essence to taste before taking out the pot.

Third, garlic-flavored heart-saving vegetables

Stir-fried with garlic is also delicious. When frying, you need to blanch the cabbage with boiling water in advance to remove its bitter taste. Peel garlic and cut it into minced garlic. After the wok is heated with oil, put the minced garlic into the wok and stir-fry the cabbage together. After two or three minutes, add a small amount of soy sauce and edible salt. Finally, stir-fry the chicken essence evenly and serve.