1, training school study
It is a common way of learning in training schools. Now there are cooking training institutions and schools all over the country. As long as you pay, there will be teachers to provide skill counseling and determine the learning time according to the learning content.
Step 2 read recipes and books to learn
Go to the bookstore to buy related cookbooks, and then practice following the contents of cookbooks. This method is also relatively simple and economical, but the disadvantage is that the responsible content may not be learned.
3. Hotel apprentice.
The hotel will recruit some apprentices to work outside, and they can learn relevant dishes from the master after work. The disadvantage is that working in a hotel is very tiring.
4. Watch videos to learn.
Many cooking video websites can learn this technology. Some people demonstrate teaching in the video, prepare ingredients according to the video content, and just follow the video.
5. Watch Raiders Learning on the Internet
Many gourmets will upload their usual cooking experience to the Internet. You can look at these strategies online and learn from them.
Extended data:
Rice rolls is one of the famous traditional specialties in rice rolls and Guangdong, which can be divided into salty and sweet flavors. Salty rice rolls's fillings are mainly pork, beef, shrimp and pork liver, while sweet rice rolls's fillings are mainly fruits and vegetables soaked in sugar, mixed with fried sesame seeds.
Rice rolls can be divided into two genres, one is Bula rice rolls and the other is drawer rice rolls. Because the production tools used are different, the rice rolls made is different.
Bula rice rolls mainly tastes fillings, and rice rolls pulp is mostly sticky rice flour, with flour, corn flour and raw flour. Drawer rice rolls pulp is made of pure rice pulp, which is mainly flavored with rice rolls and sauce!