Ingredients: 65438+ 0 white radish, 5 dried mushrooms, a little chopped green onion, a bowl of sparerib soup and a little salt.

1, prepare white radish and dried mushrooms.

2. Soak the mushrooms in clear water, then wash them and cut them into small pieces. Peel the white radish and cut it into hob blocks.

3. Prepare chopped green onion sparerib soup.

4. First blanch the white radish with cold water and pick it up.

5. Pour the sparerib soup into another pot, then pour the radish and mushrooms.

6, cover the fire to boil, then turn to a small torch radish stew soft.

7. Open the lid and season with salt, then turn off the fire and take out the pot.

8. Sprinkle chopped green onion after serving.