5-8 kumquats

2 pieces of passion fruit

Lemon 1

Honey suiyi

Proper amount of cold water

Steps:

The main ingredients, lemon and kumquat, are washed clean with salt.

Gold withered in half, lemon sliced.

Prepare a water cup and fill it with 70% to 80% cold water.

Squeeze the cut kumquat into cold boiled water and put it in a cup.

Add lemon slices.

Passion fruit is cut in half.

Spoon it into the cup.

Add honey and mix well (mine is earth honey, not oil).

Drink it! In hot weather, you can add ice cubes to make the taste more refreshing.

skill

Cold boiled water can also be replaced by soda water or soda water, but try to choose healthy ones.

This recipe has made two cups, one is 330ml, and the other is 420ml, for your reference.

The amount of honey can be adjusted by yourself.

Lemon can also be replaced with lime, which tastes slightly different.

Preparation of ingredients of kumquat, Sydney and jujube soup;

Kumquat No.4

6 red dates

Pear 1

Chinese wolfberry

Rock sugar 15g

A little salt

Steps:

Prepare ingredients;

Wash the enamel of the skin with salt;

Cut in half;

Clean the red dates;

Peel and core pears and cut them into small pieces;

Put pear blocks into the pot in turn;

Kumquat and red dates;

Add a bottle of pure water;

After boiling, simmer for 20 minutes;

Add the washed medlar;

Crystal sugar, continue to cook for 2 minutes.