What are the must-eat foods when traveling to Japan in August-1? Japanese curry rice: Although curry rice is a special food in Japan, curry is not a traditional Japanese cooking method. During the Meiji era, Indian businessmen introduced curry to Japan. In the following decades, curry blended with Japanese flavor, and then became an exquisite Japanese cuisine. Compared with Indian curry rice, Japanese curry rice is sweeter and more fragrant. Japanese curry rice is rich in ingredients, which are often paired with different vegetables, meat or seafood, and can also be spicy according to customers' needs.

What must I eat when I travel to Japan in August? 2. Kebab: In Japan, izakaya is a typical Japanese gourmet bar, a very important part of Japanese social life, an ideal place for friends to get together and a place for tired businessmen to rest. The most common food in izakaya is kebab, which is cooked after a thick layer of barbecue sauce is coated on the kebab. The ingredients of mutton kebabs are very rich, including pork, beef liver and chicken heart, among which viscera is usually the most important raw material in Japanese mutton kebabs. Friends who like traditional flavor can choose chicken with shallots or beef kebabs.

What must I eat when I travel to Japan in August? 3. Yakiniku: Japanese barbecue is a popular food in Japan, which combines Korean barbecue with Japanese flavor. In addition, the barbecue atmosphere of Japanese barbecue also attracted many customers. Almost every barbecue shop has a barbecue grill embedded in the dining table, and diners can barbecue by themselves. There are many raw materials for barbecue, including various vegetables, pork, beef, chicken and seafood. At the same time, like izakaya, there are various internal organs, such as beef tongue, chicken heart, tripe or liver. Diners can choose materials and barbecue methods according to their own preferences and enjoy the delicious Japanese barbecue!

What must I eat when I travel to Japan in August? 4. Rice balls: Rice balls can be said to be the most portable food, and sandwiches can't be compared with them. The process of making rice balls is simple: first, put some pickled plum meat, tuna or salmon salad, salmon roe or bonito slices in the rice balls, and then roll them with seaweed. In izakaya, diners can barbecue rice balls on the barbecue grill. The appearance of rice balls will become crisp and the sauce will be very tasty. When you go out, you can put the rice balls in the lunch box, which is very convenient to carry. Some convenience stores use cellophane to separate rice from seaweed, so that each rice ball can keep fresh.

What must I eat when I travel to Japan in August? 5. Navi: Most Japanese restaurants abroad serve miso soup, which is actually a simple soup made of soybeans, seaweed and tofu, and is often served as a side dish. However, when you really want to "drown your sorrows in soup", Japanese hotpot is a good choice. Nabe is a public feast in winter. People will set up a big pot, add meat, vegetables and seafood, and stew slowly. After stewing, scoop out the ingredients and give them to each diners. After eating meat and vegetables, you can add noodles to the soup and continue to enjoy the broth.

What must I eat when I travel to Japan in August? 6.Nagashi Soumen: In hot summer, you can enjoy cool Soumen in Japan. So far, the best way to eat this buckwheat noodle is to attend Nagashi Soumen ceremony. There, buckwheat noodles slowly flowed out of the half-cracked bamboo tube under the power of cold water flow. You can stand by and watch the bamboo tube, holding chopsticks and a bowl of sweet and sour noodle soup in your hand, holding noodles flowing out of the bamboo tube and dipping them in the sauce. Noodles are delicious and fun!

What are the necessary foods to eat when traveling to Japan in August-August? Okonomiyaki: If Osaka cuisine is not involved, there must be a fly in the ointment in Japan's top ten cuisines. Osaka, known as the "Japanese kitchen", is a paradise for gourmets. Japanese-style sesame seed cake means "barbecue at will" in Japanese, which may be one of the reasons why Japanese-style sesame seed cake is so attractive. Japanese sesame seed cake is a kind of cake between omelet and delicious pancake. When making sesame cakes, Chinese cabbage and other vegetables or meat you like, such as kimchi, pork or squid, will be added to the egg batter. After baking, you can spread barbecue sauce or mayonnaise, and add some seaweed and bonito meat.

What must I eat when I travel to Japan in August? 9.Tonkatsu: There are few more amazing foods in the world than pork, but Japanese fried pork chops can compare with them. Japanese fried pork chops are tender and juicy. They are fried pork chops wrapped in bread flour and bread crumbs, sliced and eaten, and can be served with rice, Japanese kimchi, radish and delicious plum sauce. In addition, people also like to put fried pork chops on curry rice, and instantly turn delicious curry rice into unparalleled Japanese cuisine!