Steamed eggs with whitebait is a delicious dish. Wash whitebait and taste it for later use. Stir the eggs in a bowl, add warm water, clear soup and other seasonings, steam in a cage until half cooked, add whitebait, steam until cooked, and sprinkle with cooked crab roe.

Second, loofah egg flower soup

Luffa egg flower soup is a dish made of luffa, mushrooms, shrimp skin and eggs. Selecting tender loofah, peeling and slicing; Shredding soaked mushrooms, and chopping onions and ginger; Beat the eggs evenly; Put a little oil in the pan, add onion, ginger and loofah to the wok, and stir fry constantly; Add water, add a little salt, a little taste is extremely fresh; After the water is boiled, slowly pour the eggs into the pot, stir them quickly with a spoon, add a pinch of shrimp skin, pour in sesame oil and take them out.

Third, seaweed and shrimp skin soup

Porphyra and shrimp skin soup is light and delicious. Wash laver and tear it into pieces for later use; Open the eggs and mix well in the bowl; Wash the shrimps and soak them in cooking wine 10 minute; Heat vegetable oil with high fire, pour it into soy sauce wok, immediately add 1 bowl of water, add laver and shrimp skin and cook for 10 minute, then add egg paste and vinegar and stir slightly. After the eggs are cooked, add monosodium glutamate and sesame oil.

Fourth, garlic doll dish

Baby dishes are thin-skinned, sweet and tender, sweet in taste and rich in nutrition. Ingredients: 3 baby dishes. Accessories: garlic about 10, 4 tbsp stock (if not, use stock essence and water instead), salt and oil.

Verb (abbreviation of verb) black pepper beef tenderloin

Beef tenderloin with black pepper is a dish with beef tenderloin as the main raw material, which belongs to home cooking and tastes salty and fresh. Heat the iron plate, put oil in another pot, heat it to 70%, add beef tenderloin, fry it until it is 80% cooked, and pour it into a colander. Put onion rings on the hot iron plate, code the beef tenderloin and pour the juice on the table.