Step 1: Prepare raw materials.
400g peas, 20g butter, 20g sugar and 20g milk powder. Clean peas, drain water, boil in hot water for 15 minutes, take out and drink cold water to cool down, then drain water for later use.
Step 2: Beat the pea sauce.
Pour the boiled peas into the wall-breaking machine, add a little direct drinking water, and mash the peas into mud. Add the amount of direct drinking water bit by bit until the peas can be mashed.
Step 3: Make pea cakes.
Add butter to the hot pot, pour the mashed peas, sugar and milk powder into the pot, and stir-fry slowly on low heat until the soft scraper does not stick to the pot. The duration is about 40 minutes, and the specific duration still depends on how much water you add! The amount of sugar can be increased or decreased according to your preference.
Step 4: Press out the pattern.
Stir-fry the pea paste, cool it, cover it with plastic wrap, refrigerate for 1 hour, take it out and divide it into 25g/ piece, round it, brush the moon cake mold with oil, and press the pea paste balls into patterns.
Nutritional efficacy of pea
1, enhancing human immune function
Pea is rich in various nutrients needed by human body, especially high-quality protein, which can improve human body's disease resistance and rehabilitation ability.
2, Tongli large intestine
Pea is rich in crude fiber, which can promote the peristalsis of the large intestine, keep the stool unobstructed and clean the large intestine.