The simple method of mushrooms is delicious and enjoyable. Everyone knows that mushrooms are delicious and difficult to cook. Maybe many people don't like the taste of mushrooms, and mushrooms are still difficult to clean. I didn't expect mushrooms to be eaten like this at family gatherings on weekends.

Today, I will share with you the creative way to eat. It's simple. Try to choose round and deep mushrooms! Soak a spoonful of starch in a proper amount of water for a while, clean it, add starch to absorb the dust inside the folds of mushrooms, and cut off the stalks of mushrooms and the surrounding polluted areas with scissors!

Sprinkle a few grains of salt in each mushroom and beat a quail egg. Mushrooms are rich in protein and a variety of essential substances. Quail eggs are nutritious food. The combination of the two is not only perfect in taste, but also just right in nutrition. After the boiler boils, steam the eggs for 8 minutes to adjust the juice.

Add a tablespoon of delicious oyster sauce and a little salt to the bowl, pour in the right amount of water and stir, add half a spoonful of corn starch and stir well. Take out the steamed quail eggs, pour in the steamed soup, pour the oil into the prepared juice, and stir well. Turn off the heat when the soup is sticky.

Pour the soup on the steamed mushroom quail eggs and sprinkle with chopped green onion at last. Steamed mushroom eggs are delicious and beautiful, and they will be fresh and delicious. If you think mushrooms are not easy to cook, you can try this method. You will want to eat them again this time.