China North and South Famous Cuisine (4th Edition) tells the story of China's food culture, with a long history and profound knowledge. "Eight major cuisines" are the essence of China's food culture, with a long history and famous at home and abroad. The Complete Collection of China's Northern and Southern Famous Cuisine (4th Edition) was compiled and revised by master chef, the "Eight Cuisine" organized by the Military Supplies Department of the Air Force Logistics Department of China People's Liberation Army. It is a monograph on authentic Sichuan cuisine, Shandong cuisine, Guangdong cuisine, Jiangsu cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine and Anhui cuisine. According to the principle of "inheriting Chinese cooking skills", the development of modern cooking technology and people's nutritional needs, China Nanbei Famous Cuisine Cooking Book (the fourth revised edition) introduces the basic knowledge, operating skills and dietary taboos in detail. According to the principle of "gathering the essence of famous dishes from north and south", more than 920 famous dishes from "eight major cuisines" were selected.