8g of seasoning salt, 1 g of pepper, 2 tablespoons of soy sauce, 1 tbsp of soy sauce, half a tablespoon of oyster sauce, appropriate amount of pepper powder, appropriate amount of spiced powder, appropriate amount of corn oil, and 2 tablespoons of seasoning oil.
Exercise 1. Add 2 grams of salt to the flour and mix well. Half of it is stirred with boiling water into a flocculent state, and the other half is stirred with cold water into a flocculent state. The beef patties made in this way are cold and soft, and taste better.
2. Then knead it into a smooth dough, cover it with a wet cloth and relax for 20 minutes.
3. Divide the loose dough into dough with uniform size, knead it into long strips, all of which are smeared with corn oil, sealed with plastic wrap, and proofed for 2 hours. Noodles are very important when making beef patties. The longer you wake up, the softer the dough will be, so that it won't break when you are in Lamian Noodles.
4. Prepare cakes while waking up, 1 tablespoon of flour, 2g of salt, a little pepper powder and a little spiced powder, pour in hot oil, stir well, and let cool for later use.
5. Mix beef stuffing, chop beef, add ginger paste, 4g salt, 1g pepper, 2 tablespoons soy sauce, 1g soy sauce, half a spoonful of oyster sauce and 10g onion Jiang Shui, and stir in one direction. Continue to add the remaining onion and Jiang Shui several times, while stirring, stir the minced beef, and finally add 2 tablespoons of oil and mix well.
Water method of onion and ginger: flatten onion and ginger, soak in water for 10 minute, squeeze for a while, and filter out onion and ginger.
Oiling method: flatten shallots, dried shallots and shallots, put oil in a hot pot and cool, add three kinds of shallots, star anise, cinnamon and fragrant leaves, fry with a small torch, and filter the residue.
6. Everything is ready. Next, start making beef patties. After waking up, flatten the dough, roll it thin with a rolling pin, spread the top skin, add beef stuffing, and sprinkle with a little pepper powder and chopped green onion.
7. Lift two corners to wrap the meat.
8. Then stretch, gently roll up while pulling.
9. After waking up for a few minutes, gently squeeze with your hands. Don't roll with a rolling pin to prevent it from running out.
10, because my family had breakfast and got up too late in the morning, so I made it one day in advance, separated it with cooking paper, wrapped it in fresh-keeping bags and frozen it in the refrigerator.
1 1. Aux electric baking pan preheat and pour oil. More oil and beef patties. The picture below shows the frozen cake, then cover it and start branding.
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12, bake for 2 minutes, then turn over, and turn over every 2 minutes until both sides are brown.
13, freshly baked beef patties are golden in color and crisp. Pick up a piece and you can hear a crisp sound, and your mouth is watering. It smells so good.