Hebei specialties include Golden Lion Fish, Baiyangdian Stewed Fish Miscellaneous, White Jade Chicken Breast, Imperial Pot, Cangzhou Lion Head, Braised North and South, Pot-wrapped Elbow, Pingquan Old Mutton Soup, Fried Chicken, Governor's Tofu, Hejian Donkey Meat Roast, Babao Huang Liang Rice, Braised Fish Slices and Imperial Crispy Fish.

Hebei special cuisine

Hebei, ancient name? Jizhou? Located in the inland of China, it is a traffic fortress connecting all parts of the country. The local culture is not only splendid, but also the food is well-known at home and abroad. Its dishes are called. Ji Cai? It is one of the famous cuisines in China.

Due to its superior geographical location, Hebei's food culture has developed rapidly. Hebei cuisine was formed in the middle of Qing Dynasty, and Hebei was adjacent to Shandong and Beijing. Local cuisine absorbs the advantages of Shandong cuisine and Beijing cuisine.