Fried sweet potato balls, if there is no glutinous rice flour, use other ordinary flour, but it is best to use glutinous rice flour. If there is no glutinous rice flour, the fried sweet potato balls are easy to loosen and cannot play a good role in shaping.
Ordinary flour can be used to make sweet potato balls, but the balls fried with ordinary flour have a hard taste, but they are not easy to spread when fried, which is also a big advantage. Sweet potato balls made of glutinous rice flour are soft and fragrant, and taste more delicious.
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Although you must use sweet potato powder to make sweet potato balls, you can't put too much, because glutinous rice flour is easy to crack when fried. Generally, sweet potato balls are made of glutinous rice flour. If there is no glutinous rice flour at home, you'd better go to the supermarket to buy some glutinous rice flour.
Sweet potato balls should not only use glutinous rice flour, but also add some sweet potatoes in moderation. The ratio of sweet potato to glutinous rice is 2: 1. Of course, the water content of each sweet potato is different, and it is impossible to generalize how much sweet potato is added.
If it is yellow sweet potato, the ratio of this sweet potato to glutinous rice flour is 1: 1 because of its high water content. If it is a red-heart sweet potato, this sweet potato has less water content, which belongs to the taste of dry glutinous rice, and the water content is also less after steaming, so the dosage of sweet potato and glutinous rice flour can be 2: 1, so that it can be kneaded into a ball blank without touching, and the ball tastes good.