Production materials of old duck vermicelli soup: main ingredients: duck Jane, duck blood, duck intestines and vermicelli.
Seasoning: coriander, spicy old duck vermicelli soup features: the soup is delicious! The stew is cooked enough. 4-8 yuan for a big bowl! Refreshing, or waxy and soft, lined with delicious soup, let your tongue enjoy the extreme and teach you how to make old duck vermicelli soup. How to make old duck vermicelli soup is delicious:
1, simmer soup with duck rack.
2. stew the main ingredients for nine times.
3. Put the main ingredients into the boiled broth. Soak for a while.
4. Add ingredients according to taste. Tips-Health Tips:
The methods of nourishing yin, clearing heat and benefiting qi, chestnut, wax gourd and cooking old duck were introduced in detail. The dishes and their effects are as follows: Jianpi Conditioning Recipe, Edema Recipe, Dyspepsia Recipe, Ziyin Recipe, Jianpi Kaiwei Recipe.
Taste: Salty and umami flavor technology: stewed chestnuts, white gourd and stewed old ducks. Ingredients: duck 1500g, white gourd 300g and chestnut (fresh) 200g.
Accessories: 3 grams of dried tangerine peel
Seasoning: 4 grams of ginger and 3 grams of salt teach you how to cook chestnut and wax gourd old duck, and how to cook chestnut and wax gourd old duck is delicious. 1. Slaughter the old duck and blanch it with boiling water.