Required materials: 40g spinach, 20g carrot, yeast 1g, 80g flour and 30g water.

This gram is for the first-time mother, try to avoid waste, and the mother who is skilled in making steamed bread doubles her weight. If you want to make the steamed bread green, you can add some baking soda. The main reason why baking soda is not added is that babies can eat it.

Specific practice: add yeast to the water, the water temperature does not exceed 35 degrees, and then pour it into the flour to stir and flocculate. Press into dough and let stand for 10 minute. Move to the panel and press it into a smooth dough by washing clothes. Add spinach and carrots to the dough, add a little flour to prevent the vegetables from extruding, knead them into strips, and then cut them into small pieces and knead them into circles. After the pot is simmered to the size of 1.5 times (about 40 minutes), put it in boiling water and steam for 15 minutes, then simmer for 5 minutes.