Onion cold-mixed auricularia auricula
Making ingredients Onion, auricularia auricula, shallot, garlic, red pepper, soy sauce, aged vinegar, salt, sugar, Chili noodles, cooking oil and sesame seeds
1. First, we treat the onion, prepare half an onion, and then cut the onion into long strips like the one below along the onion section, and then cut it. Note that our eyes will feel uncomfortable when cutting onions. At this time, we can soak onions in water for 1 minutes before cutting onions, so that volatile substances will dissolve in water, so that no irritating substances will volatilize and irritate our eyes.
2. Then we prepare a handful of auricularia auricula and soak it in water for more than one hour (not more than two hours). When the auricularia auricula is soaked, we remove its roots and leave it in the plate for later use. Then we prepare some garlic and shallots. After washing, we cut the garlic into powder and the shallots into chopped green onion.
3. Then we prepare a red pepper, wash it, remove the seeds inside, and then cut it into strips. Then we prepare a pot of clean water. After the water boils, we frame the red pepper with a colander and put it down for blanching. After blanching, we put it in a colander to drain the water. By operating as shown below, we can easily remove red pepper.
4. Then put the soaked auricularia auricula into blanching. After blanching, we will take it out, soak it in cold water, prepare a big bowl with cold water as shown below, and let the auricularia auricula cool down. Finally, we will put the auricularia auricula into a leaky basin to drain the water.
5. After the water is drained, we put all the onions, fungus and red pepper together in a big bowl. In the bowl, we put a proper amount of minced garlic, chopped green onion, a spoonful of Chili noodles, a spoonful of sesame seeds and a spoonful of sugar, and then add some soy sauce and aged vinegar. The ratio of soy sauce to aged vinegar is 2: 1. Let's adjust the dosage according to our own tastes.
6. finally, we boil a little hot oil until it bubbles, and then pour the hot oil on our seasonings to stimulate their own fragrance.
7. finally, we can just put the plate on, and a spicy appetizer of onion and cold fungus is ready. It is spicy and appetizing, delicious and enjoyable. Brother Yi can just eat two bowls of rice. The sweetness of onion and red pepper with the spicy pepper noodles is particularly enjoyable to eat, and the fungus is especially tasty after cold salad, especially suitable for summer consumption. Friends who like it should try it quickly!
Tips
1. Onion always hurts eyes when it is cut. Brother Yi will share a method here: cut the onion in half and soak it in warm water or cold water for 1 minutes, so that the irritant substances that are easy to volatilize in the onion can be dissolved in water, so as to avoid the situation that our eyes are smoked to tears when cutting the onion;
2. as for seasoning cold salad, everyone should adjust it according to their own tastes.