Because these fruits have high viscosity and low moisture, there are two kinds of fruits. We make fruit ice cream with high viscosity and low moisture, such as bananas, mangoes, kiwis, pitaya, peaches, strawberries and durians. Then, juice the juice for those with more water, such as raisins, apples, pomegranates, oranges, pineapples, pineapples, etc. ) and vegetables corn ... carrots, celery, ginger, etc. Of course, there are several kinds that can be used to squeeze juice to make ice cream, such as cantaloupe, pear and watermelon. )