A complete list of Cantonese New Year's Italian dishes:

1. Boiled metapenaeus ensis (lucky for money)

2. Black pepper cowboy bone (thriving)

3. Steamed live mandarin fish (more than enough every year)

4. Flavor fried double fight (both fulu and shuangquan)

Young hand-torn chicken (bright future)

1, rare lion's head (lucky strike)

11, steamed scallops with garlic (icing on the cake)

12, sauteed and tender tofu (lucky star shines high)

13, exquisite seasonal vegetables (spring returns to the earth)

14, jade white jade. Silk-spun mountain eggs (full of love)

18, sweet and sour live fish (more than a year)

19, sweet yam (sweet honey)

2, old vinegar stings (lucky strike)

21, Yimeng mountain delicacies platter (full of flowers)

22, salted prawns (family)

25, Huoshu Yinhua adds wealth

Baihua Fried Snow Crab Clamp-"Baihua" is a shrimp stuffing made of fresh shrimp meat, which is close to paste, also known as shrimp glue. White and delicate "Baihua Glue" and crab meat are wrapped in crab tongs, symbolizing "flowers add wealth".

26, Tian Zeng years full of dry Kun

Sauté ed spiral slices with yellow crab mushroom sauce-crab mushroom tastes smooth and crisp, and its taste is comparable to that of crabs. This match can be said to be calm. Crab mushroom adds sweetness to the fresh and smooth spiral slices, and its delicacy and mellow make any description dim.

27. Family fun is rolling in.

Preserved lettuce with Yuhuan Yaozhu-Yaozhu is fresh and golden yellow, and white gourd is like white Yuhuan, which makes it colorful and delicious.

28. All-encompassing golden belt

Rich fried rice with abalone grains-one of the hottest fried rice in Hong Kong this year. The rice grains are full and topped with delicious abalone juice, and you can finish a whole bowl without side dishes.

29. Magpies celebrate the Spring Festival

The popular crispy fried chicken is complicated to make. It takes two days to marinate it with chicken salt mixed with salt, sugar, spiced powder and shajiang powder, and then the fried chicken is salty and fragrant, and then the fried chicken water mixed with white vinegar, Zhejiang vinegar and maltose is drenched on the "epidermis" of the chicken body.

3. There is good news every year.

Steamed Tiger Spots in Nansha Sea-Featured Tiger Spots in Nansha Sea, the fish is fresh and tender, and it melts in the mouth. Steamed cooking highlights the delicacy of the fish.

31. Take photos of Yunnan ham and chicken stewed wings.

Generally, chicken, ham and other decoctions are used to enhance the flavor. In the tasteless simplicity, the complicated production technology and the flavor essence of many raw materials are integrated, which gives the shark fin an extraordinary taste.