The prepared noodles are just like instant noodles. When eating, soak it in boiling water for two minutes, take it out, put it in a bowl, add a little pink fish, mix with salt, vinegar, chopped green onion and pepper noodles, and then drizzle with Chili oil and cooked lard. Fen fish pays attention to the production of mung bean powder, which is the best. Use wheat flour or corn flour. But usually sweet potato noodles are used to make pink fish. Heyang is rich in high-quality sweet potatoes, which are dry and sweet, and it is also good to make pink fish. Heyang people like to put more Chili oil and lard in their noodles, which makes them soft, wet, spicy, fragrant and quite enjoyable. You can also drink a bowl of pink fish soup with it. Dry and thin, in line with the requirements of healthy nutrition. Moreover, buckwheat has the effect of clearing heat and diuresis. The local people have also made some improvements on the basis of simple eating. They cut the cake into thin strips, cook it in a pot when they eat it, and take it out with seasoning, which makes it more delicious.
The whole Heyang can eat water chestnut noodles. Fangzhen's water chestnut noodles are authentic, and there are many experts. Every gathering day, dozens of kinds of water chestnut noodles show their colors. For nearly half a century, Tian Maolin's face is the most famous.
As a delicious dish, fried noodles appear on the menu of luxury hotels. The fried noodles made by Master Zhang in Dongmen Hotel are colorful, crisp and delicious, with a long flavor. Chew them in your mouth and swallow them in your stomach. "Longevity dish"-fried noodles: the longevity of the tortoise (when the old man celebrates his birthday, a chitose tortoise holds his head high in front of you vividly); Rich and full of gardens (middle-aged people have birthdays, and a peony flower blooms in your life); The sun blooms (a sunflower blooms in your heart when your child has a birthday).
Fried noodles are very simple. Ingredients: dried noodles, eggs, peppers, cabbage, tomatoes and other vegetables. Heat the cooked oil to 40% to 50%, first add onion, ginger and garlic and stir fry, then add pepper noodles and chili noodles, then add soybean sprouts and shredded red and green peppers and stir fry until 70% to 80%, and finally add horseshoe noodles, stir fry in stock and plate.
You can eat water chestnut powder all year round. "Eating in summer can relieve fatigue, and eating in winter can drive away the cold." Buckwheat powder can relieve summer heat and diuresis, and has the effect of relieving fatigue and dehumidification. Regular eating can reduce blood fat, level blood pressure, treat constipation, regulate stomach and moisten intestines, treat diseases and protect health. It can be described as "longevity noodles". With people's understanding of buckwheat's natural health care function, water chestnut powder will be popular all over the country and go to the world.
Noodles are the flavor of hometown and the childhood "complex" of hometown people. I still remember going to the market with my parents when I was a child. I'm greedy and always want to eat something. My parents took their younger brothers and sisters over and over again, and finally stopped at the cheapest noodle stand to have a good meal. Farmers' parents are very poor. When they can't afford it, they often promise to eat a bowl of rice noodles-a childhood "luxury meal" when they go to the market next time. So when they grow up and have money, they will still miss the "rice noodles" when they were young, that is, how many years and how far they have been out. It has penetrated into the hearts of hometown people, so that wanderers outside are also haunted by dreams. Let's leave now. Let's leave now. Once a wanderer who leaves home or works outside the home comes home, he will first find a noodle restaurant in the street, make two bowls of noodles in his hometown and have a full meal. Noodles are often the first choice when going out to eat with colleagues on weekdays. Sometimes even if we enjoy other meals together, some of us will sigh: Oh! I haven't eaten noodles for days.
Good noodles, good noodles. Eat noodles in Heyang. You have a bowl, I have a bowl, and my stomach is really full ... The nursery rhymes of "sweet noodles" in the streets are always ringing in my ears ...