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How to cook braised pork with dried bean curd?
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Love to eat meat since childhood, love to eat fat, oily but not greasy braised pork, never tire of eating!

When I was a child, on important days, my mother always made a big bowl of braised pork to satisfy my family. However, this is my favorite. My mother dried the beans and cooked them with pork belly. It's delicious and unforgettable. The Spring Festival is coming soon. I miss your mother very much. I haven't seen her for a year after I went out to work. Although I call her every day, I still miss your mother. I'm looking forward to the holiday soon!

Prepare materials

Lianpi pork belly

a piece

oil

A spoonful

salt

Paglius

verdant

Two stars

Dried beans

a handful of

Eight angles

two

cinnamon

A sheet (sheet, paper, etc.)

Light soy sauce

A spoonful.

soybean

Two spoonfuls

crystal sugar

Some.

Step one, all the materials are ready.

Step 2, soak the dried beans in cold water.

Step 3: Cut the pork belly into thick slices.

Step 4, pour half a pot of water into the casserole and add star anise cinnamon.

Step 5, add pork belly slices, boil them over high fire, and take them out to dry for later use.

Step 6, boil the pot and pour in a little oil.

Step 7, pour the dried pork belly into the pot and fry for two minutes, slightly oily.

Step 8, add rock sugar.

Step 9, pour in soy sauce and stir-fry until the color is even.

Step 10: pour water instead of meat.

Step 11: Cover the pot. After the fire boils, turn to low heat and burn slowly until the juice is collected.

Step 12: Cut the dried beans into sections and spread them in a casserole.

Thirteenth, the braised pork pieces are neatly stacked on the dried bean curd.

Step 14, pour the remaining oil on the pork belly when frying.

Step 15: Cover and burn for 5 minutes.

Step 16: Boil the pot, sprinkle with chopped green onion and take out the pot.

Step 17, finished product appreciation.

skill

Soak dried beans in cold water for more than two hours as far as possible, and the taste will be better. If you are in a hurry, you can also use boiled water.

Pork belly is fried first and then cooked, which tastes better.

When laying the bottom of dried beans, you need a little grease on the bottom and a little more grease on the back.

The casserole has a good heat preservation function, and it is still warm after eating even when the pot is served on the table. I am particularly satisfied with this.

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