1, braised sturgeon.

Ingredients: sturgeon 1. Accessories: onion, ginger, salt, cooking wine, steamed fish and soy sauce, braised sauce.

Practice: The sturgeon is slaughtered clean. Chop the fish into pieces and add ginger, onion, salt, cooking wine, steamed fish and soy sauce for half an hour. Heat oil in the pot, fry the fish, pour in the braised sauce and put a bowl of water, and it will be cooked in ten minutes.

2. Sturgeon soup.

Ingredients: sturgeon head 1 piece, Jinhua ham, bamboo shoot, white radish, vermicelli and shallots.

Practice: wash bamboo shoots, peel and slice them for later use; Boil the water in the casserole, add Jinhua ham with black skin removed, and cook for 15 minutes; Add sturgeon head and ham pieces and cook for 15 minutes; Put the cut bamboo shoots into a casserole; Sprinkle a little white pepper in the pot to deodorize and refresh; Cover the casserole and simmer for three hours; After three hours, open the lid and put in the white radish slices; Add the soaked vermicelli, cover the pot and cook for 15 minutes, sprinkle with onion soup.

3. Sweet and sour sturgeon pieces.

Ingredients: 400g of sturgeon meat. Ingredients: shredded mushroom, shredded bamboo shoots, shredded Jinhua ham, shredded onion and shredded ginger. Seasoning: refined salt, monosodium glutamate, pepper, Shaoxing wine and seasoning oil.

Practice: cut the sturgeon meat into large pieces, put it into various seasoning ingredients, put it in a plate, put it in a drawer, steam it, and pour it with white sauce.