20 wonton skins

Pork (thin) 3 Liang

condiments

20g cabbage

6 leeks

condiment

Salt 1 teaspoon

1 tablespoon soy sauce

Proper amount of water

How to make wonton with fresh meat?

1. Clean lean meat, chop it into minced meat, and mix the minced meat with salt and soy sauce evenly.

2. Wash the shallots, cut them into chopped green onions and mix them into the meat.

3. Put a square wonton skin flat on the palm of your hand, put a proper amount of meat in the middle of the wonton skin with chopsticks, roll one side of the wonton skin to about 1/2 of the wonton skin, then roll it in, roll it to 3/4 of the wonton skin, fold the two corners of the wonton skin together, and pinch it tightly, and it will become a dumpling-shaped wonton.

Add some egg whites and mushrooms to taste better.

I hope my answer is helpful to you.