Hot and sour shredded potatoes

Purple horn leaf with garlic paste

Mushrooms and vegetables

scrambled eggs with tomatoes

Fried tofu at home

Large burning shutter

Cabbage and pepper extract

Fried duck blood with leek

Lu Rusong Cai Yi

Garlic paste and empty vegetables

Crispy water gluten

Braised bamboo shoots in oil

Fried green pepper

Luffa bean

Shrimp with old cucumber

Dry fried green beans with minced pork and pickled vegetables

Fried potatoes, green peppers and eggplant

Fried assorted vegetables

Braised mushrooms in oil

meat and vegetables

Diced chicken curry

Sichuan style beef tendon

Sliced chicken and shredded pork with fish sauce.

Shredded pork with water bamboo

Fried pork slices with Chili peppers

Kung Pao Squid

Stewed beef with potatoes

Shrimp with water bamboo

Fried hairtail

Toothpick beef

Xiang Bo ancient meat

Raw fried chicken

Braised meat with small white leaves

Fried beef tenderloin with green pepper

Pig liver with green pepper

Celery shrimp

Braised crucian carp with onion

Small yellow croaker with snow vegetables

soup

Tomato and Egg Soup

Hot and sour duck blood soup

Preserved egg and tofu soup

Winter melon bone soup

Pork ribs and radish soup

Tofu fish head soup

Monday: Chinese cabbage and bean curd soup

Braised pork intestines, fried pork intestines with sauerkraut, fried bacon with broccoli, fried pork intestines with bean sprouts, shredded celery, minced pork with sauerkraut, sliced green bamboo shoots, shredded pork with fish flavor, shredded pork with red pepper, Chinese cabbage and shredded potatoes.

Tuesday: seaweed and egg soup

Sichuan style pork, braised pork, fried pork liver with pepper, shredded pork with green pepper, sliced cucumber, scrambled eggs with cucumber, minced eggplant, scrambled eggs with tomato, scrambled eggs with bitter gourd, roasted lettuce and braised tofu.

Wednesday: tomato and egg soup

Shredded beef with green pepper, pickled chicken offal, fried chicken with green pepper, fried chicken with potato, fried shredded pork with auricularia, fried shredded pork with green beans, fish-flavored eggplant seeds, fried sausage with bean sprouts, bitter gourd skin, fried bean sprouts and Chinese cabbage.

Thursday: winter melon soup

Stir-fried pork intestines with celery, pork belly with white oil, pork liver with white oil, ants in trees, scrambled eggs with leeks, braised eggplant, shredded green peppers, shredded white radish, shredded mustard tuber, fried lettuce and shredded potatoes.

Friday: Vegetable soup.

Sichuan-style pork, fried pork intestines with sauerkraut, chicken offal with pickled peppers, shredded pork with green bamboo shoots, scrambled eggs with tomatoes, braised eggplant, fish-flavored eggplant seeds, shredded pork with green beans, scrambled eggs with leeks, roasted oil wheat vegetables and fried red hearts.

Saturday: seaweed soup

White oil pork liver, green bamboo shoots, ants on the tree, fish-flavored eggplant seeds, shredded green peppers, bitter gourd scrambled eggs, minced eggplant, fish-flavored shredded pork, shredded mustard tuber, Chinese cabbage and shredded potatoes.

Sunday: tomato and egg soup

Chicken offal with pickled peppers, tripe with white oil, fried pork intestines with sauerkraut, braised pork, shredded green beans, shredded pickled mustard tuber, fish-flavored eggplant seeds, scrambled eggs with tomatoes, and fried red hearts with oil wheat vegetables.