Introduction of delicious Chaoshan home-cooked dishes Classic Chaoshan dishes-fried yellow sand clams instead of gold.

1, ingredients and seasonings preparation: yellow clam, gold, minced garlic, millet spicy, chicken powder, sugar and soy sauce.

2. raise yellow sand clams and wash the surface.

3. Cook minced garlic and millet in oil and stir-fry, then stir-fry the clam for a while, then cover the pot and simmer.

4. After the clam shell is opened, add a proper amount of chicken powder, sugar, soy sauce and seasoning, stir-fry evenly, then add gold and simmer for 1 min.

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