3g of monosodium glutamate, 3g of chicken essence, 5ml of sesame oil, 2 tablespoons of red pepper, 5ml of soy sauce, 5ml of vinegar, and 0g of garlic/kloc-0.
5 grams of chopped green onion, 5 grams of allspice powder and 8 grams of pepper noodles.
Making steps of bamboo shoot miscellaneous sauce noodles
1, bamboo shoots are soaked in advance, washed and cut into sections.
This is minced meat that I prepared in the refrigerator in advance, and its formula can be found in my cookbook.
3. Boil water in the pot. I scooped a spoonful of minced meat with this big spoon and put it in the pot to cook. Bamboo shoots are also put in and cooked together, seasoned with a little salt and chicken essence.
4. Wash seasonal vegetables and spinach in summer, and eat more to clear heat and relieve summer heat.
5. This is the live noodles I bought from the handmade noodle workshop which specializes in making noodles. We Sichuanese call it Shui Ye noodles.
6. After cooking for more than ten minutes, miscellaneous sauce is ready to take it out for later use.
7. Start cooking noodles in another pot, prepare a big bowl at the same time, and start The Mixing Bowl's base. Add a little salt, monosodium glutamate, sesame oil, spiced powder, pepper noodles, two spoonfuls of red pepper, soy sauce, vinegar, and of course, the most important thing is garlic water, which is more fragrant than garlic foam alone. The method is to put the garlic foam into a small bowl, add a little Mao Mao salt, and then pour a little boiled water and mix well.
8. By the way, the homemade red oil of Chili powder and oil pepper is fragrant and the soup is red and bright.
9. When the water in the pot boils, put the water spinach in, scald it for half a minute, and then take it out.
10, fish into a bowl of juice.
1 1. Cook the noodles again, add a little salt when cooking, boil them twice and order cold water twice, then take out the bowl.
12, pour the cooked miscellaneous sauce and soup on it, sprinkle a handful of chopped green onion and serve.
13, stir the juice at the bottom of the bowl when eating, and you can eat spicy food.