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What skills should I master to make fried rice noodles so as not to fry them?
What skills should I master to make fried rice noodles so as not to fry them? What's the name of Guangdong fried rice noodles? King of midnight snack? It's delicious. Every place has its own fried rice noodles. Although they are not the same taste, they are all delicious. When cooking fried rice noodles, I don't want to fry. The most important thing is to control the heat and the time when each material is put in. Of course, this is just my personal opinion. If you want to cook fried rice noodles at home, it's not difficult. As long as you master some skills and ingredients, you can achieve your ideal fried rice noodle taste. The preparation method is not very difficult, and there are not many ingredients used. If you want to eat at home, you can make it yourself.

1. Ingredients used when cooking fried rice noodles at home.

The rice flour used for fried rice flour is indica rice flour, and the fried rice flour made from this rice flour is delicious. Then let's take a look. When self-help frying rice noodles at home, the essential ingredients are indica rice flour, followed by eggs, shredded carrots, ham sausage, bean sprouts, vegetables (you can also choose your favorite vegetables), soy sauce, chicken essence and salt. These ingredients are not very expensive, they are all common ingredients in life.

2. Soak the rice noodles with fried rice noodles before eating, drain the water and stir fry.

Soak rice noodles first, and then drain. If the water is not dry, fried rice noodles are easy to knead into a ball. Add the right amount of oil to the pan, first turn the pan to ensure that the oil has flowed through each part, and then add the eggs. After the eggs are formed, add the ham sausage, stir fry, then add the shredded carrots, and then add the bean sprouts. Dad, prepare a lot of ingredients and put them in. Finally, add rice flour, stir until soft, then add the prepared seasoning, stir-fry for a few times, and take it out. Delicious and delicious.

This is just a small personal fried rice noodle method. Have you learned? You can do it at home now.