Home-cooked stewed beef with onion
The food introduction of the recipe is similar: egg white can't be eaten with saccharin, soybean milk and rabbit meat.
material
Ingredients: 400g beef tenderloin, onion (white skin)10g.
Accessories: egg white 25g.
Seasoning: 50g of vegetable oil, 5g of salt, 2g of monosodium glutamate, 0g of cooking wine10g, 3g of soy sauce10g, 3g of baking soda, 2g of pepper, 2g of corn starch12g, 2g of sesame oil, 20g of ginger, 20g of white garlic and 4g of onion.
working methods
1. Chop garlic into paste, mince onion and shred ginger for later use.
2. Wash tenderloin, cut it into willow slices, drain the water, put it in a bowl, add cooking wine, garlic, baking soda powder, refined salt and clear water, stir well, then mix half an egg white with dry lake to make pulp, add 15g vegetable oil and mix well.
3. Peel and wash the onion and cut it into thick shreds.
4. Put the pot on a big fire, add 75g vegetable oil, heat it to 60%, fry the beef tenderloin until it is 80% cooked, and pour it into a colander to drain the oil.
5. Leave 10g base oil in the original pot, heat it, add onion, ginger and shredded garlic, stir fry, and add 500g cooking wine, refined salt, soy sauce and stock.
6. After boiling, thicken with wet lake, add beef fillet and mix well, sprinkle with chopped green onion, monosodium glutamate and pepper, pour sesame oil, cover the pot and simmer for a while.
Stewed beef with tomato and potato
The recipe introduces that the red soup is sweet and sour, and the meat is tender and smooth.
material
Ingredients: 500g beef, 500g tomato, 500g yellow potato, and 0/00g white onion/kloc.
Seasoning: 5g of salt, 5g of ginger and 25g of vegetable oil.
working methods
1. Wash the beef, cut it into 3cm pieces, put it in a pot with cold water, boil it, skim off the floating foam, take it out, and then wash the blood with clear water for later use;
2. Peel the potatoes and cut them into 3 cm pieces;
3. Cut the onion into pieces of about 3 cm;
4. Peel the tomatoes after cooking and tear them into small pieces by hand;
5. When the oil in the pot is heated to 60% to 70%, stir-fry the ginger slices for a while;
6. Stir-fry beef and potatoes for dozens of times, then add tomatoes and clear soup;
7. After boiling, stew over medium heat until beef becomes soft and potatoes crack, and add onion slices and refined salt;
8. Change to steam and cook for 1 to 2 minutes.