Dried silk salad
Ingredients: 300g of dried white silk, 3 celery, a little carrot, baking soda 1 teaspoon, garlic water, salt, sugar and a little sesame oil.
Practice: 1. Take pot water, add baking soda to boil, add dried silk to boil until soft, scoop up cold water and drain for later use.
2. Wash celery and cut into sections, shred carrots, blanch in boiling water until cooked, and drain for later use.
3. Take a large pot, and put the dried white silk from method 1 and the celery from method 2, or add some shredded carrots.
4. Pour in all seasonings and mix well, then serve.
Sauté ed meat with mushrooms
Composition:
7-8 mushrooms, lean pork 100g, moderate amount of sweet potato powder, moderate amount of green onion 1 root, moderate amount of soy sauce, a little salt and a little cooking wine.
working methods
1. Slice pork, add soy sauce and salt, and marinate 10-20 minutes. Add a little sweet potato powder and mix well to make the sweet potato powder fully wrap the meat slices. Steps of frying meat with mushrooms
2. Soak the mushrooms in boiling water quickly and take them out for later use. Heat the pan with oil, add onion and stir-fry until fragrant, add meat slices and stir-fry, and take out for later use.
3. Add a little oil, pour in the mushrooms and stir fry. After cooking, add the sliced meat and stir fry together. At the same time, add salt, cooking wine and soy sauce to taste.
4. After collecting the juice, add the onion and serve.
Braised Lamb in Brown Sauce
Ingredients: lamb chop, white radish, ginger, garlic, onion, salad oil, salt, monosodium glutamate, star anise, pepper, cinnamon, dried pepper, soy sauce, sugar, fragrant leaves and fennel seeds.
Exercise:
1. Wash the mutton, blanch it in a boiling pot, and drain. Slice ginger, onion and garlic.
2. Pour oil into the pot, fry the peppers and remove them.
3. Stir-fry onion, ginger, garlic, pepper, dried pepper, fragrant leaves, star anise, cinnamon and fennel in a pot.
4. Stir-fry the mutton and add it.
5. Stir fry for 2 minutes, then add cooking wine, stir fry evenly, and then add soy sauce and soy sauce.
6. Stir-fry until the first color, add boiled water without mutton, add dried hawthorn and cook for 1.5 hours.
7, 10 minutes before the pot, add sugar and stir well.
8. Stew until the succulent soup is soft and sticky, add the chopped parsley section, add appropriate amount of salt and chicken essence according to the taste, and mix well.
Sauté ed bacon with cabbage
Ingredients: a piece of bacon, half a cabbage (kohlrabi), green pepper, dried onion and ginger pepper, Pixian bean paste.
Cooking steps:
1, bacon needs to be roasted with fire, washed with warm water, cooked with water, dried for about 10 minutes, and sliced while it is hot.
2. Slice the onion and ginger, cut the cabbage into large pieces, and cut the green pepper with an oblique knife.
3, hot pot cold oil, add bacon and stir fry until transparent and rolled up.
4. Add minced onion and ginger and two spoonfuls of bean paste, stir-fry red oil on low heat.
5. Add cabbage and stir fry. You can add some sugar to refresh yourself at this time.
6. Finally, add the green pepper and fry until it is broken. Add a little chicken essence to the pot.