Stir-fried beef food: beef and mutton, pepper, pepper, onion, ginger, garlic, yellow rice pepper, pickled ginger, rice wine, white pepper, salt, vegetable oil, tapioca starch, soy sauce and monosodium glutamate. Practice: 1. Put rice wine, white pepper, salt, tapioca starch and a little vegetable oil into beef slices and marinate for 15 min. 2. Slice green and red peppers, cut onions into strips, dice yellow rice peppers, slice ginger, and cut onions and ginger into rice; 3. After the oil in the pot is boiled, put the beef and mutton in and quickly slide off the color. 4. Add some fried shallots and ginger to the pot, add rice pepper and soaked ginger to saute, add green pepper, add salt and stir fry; 5, pour in beef and mutton stir fry, stir fry soy sauce, monosodium glutamate, stir fry in winter.

Fried vermicelli with oil lettuce raw materials: 2 pieces of bean vermicelli with oil lettuce and 2 pieces of pork belly100g; Bean paste 1 teaspoon consumes an appropriate amount of oil, and ginger and garlic consume an appropriate amount of salt; Exercise 1. Key foods: oil cabbage, pork belly, vermicelli; Slice pork belly, and vertically cut each oil wheat dish into eight petals; Chop onion, ginger and Pixian bean paste; 2. Fans just need to soak it in clear water to loosen it a little. Add a little vegetable oil to the pot and stir-fry the pork belly; Stir-fry until the pork belly changes color, and add ginger, garlic and Pixian bean paste; 3. Stir-fry Pixian bean paste Chili oil; Add oil wheat vegetables cut into small pieces, stir-fry slightly and put them into vermicelli; Add soy sauce; Add a proper amount of oil consumption and a small amount of edible salt; 4. Stir well and add half a bowl of water; Simmer for a while; Simmer until the oily wheat becomes loose and the vermicelli is completely transparent, then turn off the heat.

Baiwei water tofu food: water tofu; Lean pork; Raw eggs; Chopped vegetables; Salt; Flour powder; Practice: 1, wash the tofu and cut it into small pieces, then blanch it in boiling water. 2. Wash lean meat, cut into pieces, and stir-fry minced meat with a little oil. 3, the eggs are scattered, spread into egg cakes with a flat-bottomed non-stick pan, and then cut into diced. 4, put the right amount of water in a small milk pot, boil, add tofu diced, meat foam, egg pieces, cut vegetables. 5, add a little salt to taste after cooking, and then hook a thin glutinous rice flour.