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Tips for Authentic Sichuan Spicy Crab
Method one of the exclusive secret recipe of chilli crab

Make ingredients

condiments

Meat crab

condiments

Onions, ginger and pepper

Seasoning/gravy:

Salt, sugar, liquor, dried pepper, cooking wine, vinegar, chicken essence, edible oil.

production process

1. Put the meat crab into a vessel and add a proper amount of white wine. After the crab is finished, remove the gills, stomach and intestines and cut into pieces;

2 Wash the onion and ginger, cut the onion into sections, and cut the ginger into pieces;

3. set fire to the pot and drain the oil. When the oil is 30% hot, add pepper and dried pepper, stir-fry until spicy and fragrant, add ginger slices, onion segments and crab pieces, add cooking wine, vinegar, sugar and salt, stir-fry evenly, and take out.

Tip: The edible parts of crab are muscle, crab roe, testis and ovary. The inedible parts are the stomach, intestines and cheeks. Avoid eating fruits and drinking raw water immediately after eating.

Exercise 2

Make ingredients

condiments

4 crabs

Ingredients: Chongqing base material 200g, ginger slices 1 2, monosodium glutamate 20g, oil 2 liang, white wine 2 liang, distiller's grains 2 liang, a little white pepper, and proper amount of salt. Sesame bowl material: garlic sesame oil and monosodium glutamate are mixed evenly, or the meat bowl material is rinsed.

production process

1. Put the oil in the pot, put the main ingredients, stir-fry the fragrance, put some water in the fire for 5- 10 minutes, and pour in.

In the hot pot, just kidding! 2. Rinse anything that is edible, such as chrysanthemum, tofu, blood tofu, prawn with a knife, yellow throat, duck intestines, sausages, ham, venetian blinds and various vegetables, seafood and meat, according to personal preference.

Exercise 3

Make ingredients

(Two persons) 500g fresh crab, pepper powder 10g, Chili oil 15g, 5g coriander and three or four small red peppers.

Salt 10g, ginger 5g, sugar 5g, cooking wine 10g, cooked sesame 5g and rice flour 5g.

production process

1. Wash the meat crab with a brush first, remove the feet and pliers of the meat crab, and break the crab shell. Note that it is broken from the end of the crab without pliers to the end with pliers. After breaking, clean up the internal organs of the cavity, cut the crab body into two knives and four pieces with a knife and clamp the crab.

Hit it and put it all on the plate.

2. Cut the pepper into small pieces, cut into sections, wash the ginger and cut into sections, then sprinkle cooking wine and salt on the meat crab dish, steam it in a steamer for 8 minutes, and turn off the heat.

3. Take another wok, add chili oil, crush the chili at the same time, pour another small chili slice, stir-fry it with slow fire, then pour all steamed crabs and steamed soup into the wok, stir-fry for 4 minutes, hook a sauce, sprinkle with sesame seeds, and then take off. After serving, you can beat the crab back to its original state with chopsticks and sprinkle some coriander, which is red, green and delicious, hehe.

4, choose crabs to be lively and heavy, not only meat crabs, but also thick shells, which is not necessarily cost-effective. It is best to be fat and plump. Be careful when you break the crab shell. Don't break the crab claws too much, just a little.

5, before killing crabs, it is best to let crabs drink some spirits first. Use a small spoon and feed half a spoon of brandy. After drinking this crab for a period of time, it has a little bouquet, so it is easier to handle when it is slaughtered.

Exercise 4

Make ingredients

Crab 1 (just for demonstration, you can make more, and other raw materials and seasonings need to be slightly adjusted) Green pepper 1 gram red pepper 1 ginger 3 pieces.

Garlic, 6 cloves of onion, 3 slices of dried pepper, about 3 peppers, about 40 capsules.

Seasoning: douchi 15g salt 1 tea (5g) soy sauce 1 teaspoon (5g) sugar 1 2 teaspoons (3g) high-alcohol 20ml dry starch1teaspoon (5g).

Pixian bean paste 1/2 tablespoons (about 3g) water starch 1 teaspoon (5ml).

production process

1) After the crab is cleaned, pour the white wine into the crab's mouth and open it after 20 minutes.

2) Grab the crab shell, press the crab pliers aside with a knife, then hold the crab shell obliquely with your hand and break it open hard. Take out the crab cheeks, cut them into large pieces, and pat the pliers gently with the back of the knife.

3) After the crabs are cleaned, pat some dry starch. When the oil temperature is 60%, add crabs and fry for about 1.5 minutes. When the crab turns red, take it out for later use.

4) Leave a little oil in the pot and heat it on high fire. When the oil is 40% hot, add garlic cloves and change to medium-low heat. Garlic is slightly Huang Shi. Add Pixian bean paste, lobster sauce, pepper, dried pepper, onion and ginger in turn, then pour in the fried crab, and then add water (about 200ml) and salt to stir fry.

Exercise 5

Make ingredients

400g crab, 100g spicy crab seasoning, oil, water, green bamboo shoots, celery, chopped green onion and other side dishes.

production process

1. Oil about 400g crab, fry until golden brown, and take it out.

2. Add an appropriate amount of oil to the wok, stir-fry about 100g of green bamboo shoots or celery (which can be adjusted according to your own preferences) to 80% maturity, and then pour in 1 bag 100g of spicy crab seasoning.

3. Pour the prepared crab into the pot, add 20ml of water, stir-fry until the water is dry, and serve as delicious spicy crab.

Tip: 1, add coriander and chopped green onion to taste better!

2. When cooking spicy crab, you can add appropriate amount of salt according to your personal taste.