1, to buy fresh oysters in the market, you can ask people in the market to help pry open the oyster shells, or you can buy them at home and handle them yourself. Treatment: Wash the oyster shell carefully with a brush, flatten the edge of the oyster shell with a hammer or a solid hard object, and then pry it open with a flat screwdriver. Fresh oysters are shelled and sprinkled with lemon juice. It's delicious, but it must be fresh.

2. Peel the oyster shell, put it in a bowl, add a little white wine, salt and pepper, and refrigerate for 15 minutes.

3. Peel the garlic, chop it into minced garlic, put a proper amount of oil (equal to the garlic) into the wok, and stir-fry the minced garlic until it is slightly golden yellow. Be sure to turn it over with a small fire and keep turning it with a frying spoon to avoid the garlic sticking to the pot. Rinsing garlic with clear water before frying can remove the mucus on the surface of garlic and prevent it from sticking to the pot, but the taste of garlic will also lose some.

4. Stir-fry garlic in oil. After cooling, add salt and chicken essence according to taste, which can be slightly salty than usual.

5. Put the marinated oyster meat into the washed oyster shell and spread the prepared garlic on the oyster meat.

6. Put the oysters in the lower oven and bake for about 20 minutes on low heat until the oyster meat shrinks slightly. Finally, bake 1-2 minutes with high and low fire until the garlic changes color. If the oven at home is on fire, you can cover the oysters with a piece of tin foil to avoid burning.