A: first, the ingredients needed to cook braised fish:?

1 perch, 2g salt, 1 tbsp cooking wine, 2 tsps minced garlic (1 0g),15g onion,15g ginger, 2 tbsp soy sauce,10g sugar,/kloc.

Second, the practice of braising fish:

1, wash bass. ?

2. Slant several incisions on the fish, and don't cut them off. ?

3. Add salt and cooking wine to the fish and let it stand for 20 minutes to remove the fishy smell.

4. Heat the oil in the pot to 50% heat, fry the fish in the pot until both sides are golden, and remove it for later use. ?

5. Leave a little oil in the pot, keep the oil temperature, and saute shallots, ginger slices and minced garlic. ?

6, put the fish in the pot, add water, star anise, add soy sauce, sugar, Le Jia old hen soup thick soup treasure, boil over high fire.

7. After the thick soup treasure melts, it will make the soup layer by layer, mellow and delicious. Continue the fire until the soup is dry, and then take it out. ?