Purple potato pudding chubby cup

Pudding part: 300g milk, purple potato 100g sugar 10g, and 8g gelatin tablets.

Cake part: 3 eggs, 40 grams of milk, 20 grams of corn oil, 35 grams of low flour and 25-30 grams of fine sugar.

Cream part: 300g of Lipu taro, 40g of purple potato, 50g of milk, 50g of whipped cream and 30g of fine sugar.

Mango pudding chubby cup

Pudding part: 70g milk, 50g coconut milk, diced mango 100g, 5g gelatin, 30g hot milk for dissolving, and sugar 10g.

Cake part: 3 eggs, 40g coconut milk, 20g corn oil, 4g colored powder, 30g low flour and 25-30g fine sugar.

Cream part: 200 grams of light cream, fine sugar 15 grams.

Milk tea pudding pangpangbei

Pudding part: milk is about 300g, black tea is about100g, sugar is 20g, and gelatin tablets are about10g.

Cake part: 3 eggs, 6 grams of cocoa powder, 45 grams of milk, 20 grams of corn oil, 30 grams of low flour and 25-30 grams of fine sugar.

Cream part: whipped cream 200g, cocoa powder 10g, fine sugar 15g.

step

1. Add milk to purple potato, stir and filter, take a small amount of test-tube potato, heat and add gelatin, and finally mix.

2. Mash mango, milk and whipped cream, add a small amount of milk to gelatin to dissolve, and mix all.

3. Boil the black tea, filter it, add gelatin to dissolve while it is hot, and then add milk to mix.

4. Emulsify milk and oil, sift in low flour and stir, add egg yolk and stir until the protein is wet and foamed. First, mix 1/3 egg whites, and then stir them all evenly.

5. Fold the 28*28 baking tray at 2/3 of the oiled paper and bake at 155 for 25 minutes.

6. Colorful cake The first step is to add colorful powder, and the rest is the same. The cake is cooled and cut into small pieces.

7. The cocoa powder is dissolved with hot milk first, and the other steps are the same, and 2/3 plates are also baked.

8. Pudding is prepared and refrigerated before making cakes. Add a layer of cake, a layer of cream, a layer of cake, and decorate with cream.