It is generally believed that Shandong cuisine is divided into two factions, which evolved from the local dishes of Jinan and Jiaodong respectively. Sometimes it is divided into three factions, namely, Confucianism.

Jiaodong cuisine: Yantai Fushan is the birthplace of Jiaodong cuisine. It is famous for cooking all kinds of seafood, and its taste is light.

Jinan cuisine: Licheng, Jinan is the birthplace of Jinan cuisine. He is good at frying, burning, frying and frying, and his taste is partial.

Confucian cuisine: As the name implies, it is a special dish developed in the name of Confucius in Qufu, Shandong Province. As Qufu is a pilgrimage site for emperors of past dynasties, it has been good at preparing official dishes since ancient times, and is famous for its exquisite materials, fine production, unique shape and unique flavor.