Home cooking suitable for noodles 1. Zhajiang noodles
1. Prepare all the main ingredients. The ingredients used here are pork, ginger, onion, soy sauce, sweet noodle sauce and soy sauce. Dice the pork, and separate the fat and lean meat. It is best to choose the front leg meat with moderate fat and thin. The front leg is tender and smooth, so you'd better fry it.
2, put the right amount of peanut oil in the pot, first put the fat diced into the pot, stir-fry the fat oil in medium and small fire. Add diced lean meat, stir-fry over medium heat until the lean meat is crisp, add scallion and Jiang Mo, and stir-fry until fragrant.
3. Put a spoonful of soy sauce and a spoonful of sweet noodle sauce into the pot, stir-fry the sauce with low heat, and keep stirring to avoid burning the pot. Saute sauce is the key. When the sauce is fried, the noodles are fragrant enough. Stir-fry the sauce with low heat all the time, because the sauce is particularly easy to paste.
4. Add a teaspoon of soy sauce, stir fry on low heat, add two tablespoons of water, and cook on low heat until the soup is thick. Because soy sauce and sweet noodle sauce are salty, there is no need to add extra salt.
5. Put a proper amount of water in the pot and bring it to a boil. Boil the water and put it in the handmade noodles to cook. Cool the cooked noodles in pure water.
6. Knead the cucumber into filaments and put it in a bowl. Put a proper amount of noodles, pour in the freshly fried noodle sauce, stir well and serve. I have no appetite in summer. Eating cold noodles with dregs will give me an appetite.
Second, Xinjiang mixed noodles
1, onion and green pepper are cut into small pieces, tomato is cut into hob pieces, and cabbage is cut into pieces for later use;
2. Cut the beef into small pieces, add proper amount of cooking wine, uncooked rice and oil, mix well and marinate for 20 minutes;
3. After the oil is hot, fry the cow until it becomes discolored and take it out. Then add tomatoes and green onions, stir-fry for 3-4 minutes, pour clean water, boil over high fire, and add pepper powder;
4. Stew on low heat, add the prepared beef granules after 5 minutes, and then put the cabbage and green pepper into the pot;
5. Finally, pour in white wine and cook for 2 minutes, then pour in starch water and sprinkle with cumin powder. The halogen is good;
6. Cook the noodles, pour in the marinade, and you can begin to enjoy.
Can women eat instant noodles after abortion? Women can eat instant noodles after abortion, but instant noodles can't be spicy. Women should pay more attention to rest, eat light and easy to digest, and eat less cold and spicy food. Women can take drugs and anti-inflammatory drugs to promote the discharge of blood stasis in the uterus, and they can't have sex for a month.
Instant noodles don't have many nutrients. Women lose a lot of nutrition after abortion, so they should eat more nutritious food. Women can't eat puffed food and drink more soups, such as fish soup, chicken soup and broth. Women should pay more attention to the cleanliness of genitals, do less strenuous exercise and stay in bed for a few days.
After abortion, if you want to recover faster, you must ensure a light and nutritious diet. For example, millet porridge, rice porridge, vegetable soup, ribs, animal liver, fish, chicken soup and other foods are all suitable for eating at this time. These foods can not only ensure the nutrition of various ingredients needed by women with abortion, but also will not lead to the accumulation of body fat.