Materials: 1 fresh walnut, 1 fresh chestnut, dried soybean.

Production method:

Step 1: Prepare the ingredients used. Now is the season when walnuts, chestnuts and soybeans are on the market, and the fresh taste is particularly good.

Step 2: Clean the dried soybeans, peel chestnuts and walnuts respectively, then remove the skins inside and wash them for later use.

Step 3: Put the dried soybean, walnut kernel and chestnut kernel into the cup of the wall-broken cooking machine.

Step 4: Pour clean water into the wall-breaking cooking machine, and the amount of water should not exceed the maximum scale. The cooking machine I use is relatively small, with a capacity of 400ml, which is suitable for two people.

Step 5: Turn on the power supply, click on the control panel, set the soybean milk function, and start working automatically after about 3 seconds.

Step 6: When the cooking machine is working, you can fry a dish, and the soybean milk will be ready in about 20 minutes. Pour into the cup, the broken cooking opportunity is very delicate, no residue, no filtration.

Step 7: After all the soybean milk is poured out, add a proper amount of water, cover the lid, turn on the power supply, control the automatic cleaning of the bread, and the cooking machine automatically cleans the cup. After cleaning, pour out the water and rinse it off. Very convenient.

Step 8: The delicious walnut and chestnut soybean milk is ready, and the entrance is sweet and delicious.

Tips:

1, fresh walnut, with a yellowish coating inside after shelling, which is a bit astringent, so it should be removed when eating.

2. After the chestnuts are shelled, there is a layer of brown fluff inside. It is not easy to remove it directly by hand, but it is better to remove it with boiling water.

3. Soymilk can be made with soymilk machine or broken wall machine.