2. Dongguan Old Goose Soup: The goose is slaughtered and cut into pieces, boiled into soup, and mixed with salt, ginger, yellow wine and some special ingredients.
3. The soup is ruddy and clear, the meat is rotten but not broken, the soup is oily but not greasy, and the taste is extremely delicious.
4. Whitebait: Whitebait in Chaohu Lake is produced in Chaohu Lake. It is cylindrical, scaleless, transparent, colorless and smooth, and is known as the "Queen of Chaohu Lake".
5. Big whitebait 15 ~ 20cm long, small whitebait 4 ~ 7cm long, with soft bones and spines, fresh and delicious, and rich nutrition.
6. Steamed eggs with whitebait, scrambled eggs with whitebait, whitebait soup and other dishes with whitebait as raw materials are extremely delicious.
7. Xiangxue salted duck: produced in Xiangquan Town, Hexian County, it is made of lean cherry-picked ducks and refined by traditional techniques.
8. The skin is white and tender, with unique flavor and high reputation.
9. Hezhou biscuit: Hezhou biscuit is a famous historical product in Hexian County. Made of high-quality flour, salt, sugar, onion, pure duck oil, sesame and so on. After being processed into blank by traditional technology, it is baked in a special charcoal stove, which is a good product of morning tea.
10. Wujiang Wang Ba Crisp: Wujiang Wang Ba Crisp, also known as Xiaoshu, is a famous specialty of Wujiang Town with a history of more than 2,000 years.
1 1. It is said that Xiang Yu, the overlord of the western Chu Dynasty, broke through and retreated to Wujiang River, hungry and exhausted.
12. An old man selling cookies saw that Xiang Yu was in a very difficult situation, so he handed a few cookies to satisfy his hunger.
13. Xiang Yu praised the food: "Yes, crisp, crisp!" Since then, people have remembered Xiang Yu's bravery and renamed it "Bawangsu".
14. This crisp is made of flour, sesame, vegetable oil, sugar and other raw materials, and then baked in the furnace. Crispy and fragrant, you won't get tired of eating for a long time.